Jurnal Pangan dan Agroindustri
Vol. 4 No. 4 (2016)

POTENSI TEPUNG SUKUN (Artocarpus communis) TERMODIFIKASI ANNEALING SEBAGAI BAHAN BAKU PEMBUATAN PRODUK MIE KERING

Ratna Yulianingsih (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Widya Dwi Rukmi Putri (Unknown)
Feronika Heppy Sriherfyna (Unknown)

Article Info

Publish Date
27 Oct 2015

Abstract

abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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