Jurnal Pangan dan Agroindustri
Vol. 4 No. 4 (2016)

UJI AKTIVITAS ANTIOKSIDAN CUKA DAGING BUAH NAGA (Hylocereus spp) (KAJIAN VARIETAS BUAH NAGA DAN LAMA FERMENTASI ASAM ASETAT)

Nela Endy Restiengtias (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Elok Zubaidah (Unknown)
Nur Ida Panca Nugrahini (Unknown)

Article Info

Publish Date
27 Oct 2015

Abstract

abstrak

Copyrights © 2016




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

...