Jurnal Pangan dan Agroindustri
Vol. 4 No. 4 (2016)

PENGARUH PROPORSI KACANG TANAH (Arachis hypogaea L.) DENGAN KADAR LEMAK BERBEDA DAN GULA MERAH TERHADAP KARAKTERISTIK SAMBAL PECEL RENDAH LEMAK

Rifqi Thirafi Ramadhana (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Wahono Hadi Susanto (Unknown)
Novita Wijayanti (Unknown)

Article Info

Publish Date
27 Oct 2015

Abstract

abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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