Jurnal Pangan dan Agroindustri
Vol. 4 No. 4 (2016)

PENGARUH KONSENTRASI TEPUNG SORGUM PUTIH DAN KARAGINAN TERHADAP KARAKTERISTIK EDIBLE FILM SORGUM

Akbar Annas (Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya)
Widya Dwi Rukmi Putri (Unknown)
Indria Purwantiningrum (Unknown)

Article Info

Publish Date
27 Oct 2015

Abstract

abstrak

Copyrights © 2016




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Journal Info
Jurnal Pangan dan Agroindustri
Website

Abbrev

JPA

Publisher

Universitas Brawijaya

Subject

Agriculture, Biological Sciences & Forestry

Description

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