Jurnal Agrisa
Vol 10 No 2 (2021): Jurnal Agrisa

PENGARUH PEMBERIAN PUPUK ORGANIK CAIR BERBAHAN DASAR LIMBAH AIR CUCIAN BERAS DAN TEPUNG CANGKANG TELUR TERHADAP BEBERAPA SIFAT KIMIA VERTISOL DAN HASIL TANAMAN PAPRIKA (Capsicum annum var. grossum)

M. Koli (Universitas Nusa Cendana)
Diana Y. L. Serangmo (Unknown)
Lily. F Ishaq (Universitas Nusa Cendana)



Article Info

Publish Date
14 Dec 2021

Abstract

Vertisol is a type of soil that has high in clay content, and generally has low organic matter content and available Nitrogen (N). This condition could be improved by the application of liquid organic fertilizer (LOF). One of the LOF that can be used is LOF made from washing rice waste water and egg shells. A polybag trial was undertaken to evaluate the effect of the application of LOF on some chemical properties of Vertisol and paprika yields (Capsicum annum var. grossum).The research was conducted from July to October 2020. The research was laid out in a Randomized Block Design consisting of 5 treatments namely P0; without LOF, P1; 50 ml LOF, P2; 100 ml LOF, P3; 150 ml LOF, and P4; 200 ml LOF. There were three replicates for each treatment. Data observed were analyzed using Analysis of Variance (ANOVA) followed by 5% DMRT. The observed data included total- N, available P, available K, number of fruit, and fresh weight fruit. The results showed that the application of LOF based on on rice wastewater and egg shell flour could improved soil chemical properties of Vertisols and yield of capsicum. The best treatment was at the application of 200 ml that contributed a good total - N, available P and available K as well as the highest number of fruit and fresh fruit weight of capsicum.

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Journal Info

Abbrev

agrisa

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Journal Agrisa is a scientific journal that includes original articles in the form of research articles and reviews on the agricultural sector. Fields of study include agronomy, soil science, land resource management, crop protection, food technology, post-harvest technology and other fields related ...