Journal of Gastro Tourism (JOGASTO)
Vol. 1 No. 1 (2023): February 2023

Analysis of banquet section performance during high season at the UTC Hotel Semarang

Artin Bayu Mukti (Universitas Stikubank, Indonesia)
Azis Nur Rosyid (Universitas Stikubank, Indonesia)

Article Info

Publish Date
11 Jan 2023

Abstract

This research was conducted to find out how the banquet section performance during high season at UTC Hotel Semarang. The analytical method used in this study is Qualitative description of the method of collecting data through 4 ways, namely, interviews, observations, questionnaires and literature. The results of data analysis stated that the banquet operations went smoothly. While the obstacles faced by the banquet section are the limitations of Human Resources. The performance of the banquet staff at the time of the high season is good and maximum.

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Journal Info
Journal of Gastro Tourism (JOGASTO)
Website

Abbrev

jogasto

Publisher

shm publisher

Subject

Arts Humanities Economics, Econometrics & Finance Social Sciences Other

Description

The Journal of Gastro Tourism (JOGASTO) e-ISSN: 2985-3931 | p-ISSN: 2985-4350 is a journal that contains research material related to tourism, hospitality, hotel, management, gastronomy, culinary, food and beverage. Various viewpoints are loaded with support from the presentation of material from ...