Jurnal Agro Fabrica
Vol. 2 No. 1 (2020): Juni 2020

DETERIORATION OF BLEACHABILITY INDEX DAN STABILITAS MINYAK SAWIT MENTAH YANG BERASAL DARI TINGKAT KEMATANGAN YANG BERBEDA

Ika Ucha P.Rangkuti (Unknown)
Heri Purwanto (Unknown)

Article Info

Publish Date
29 Jun 2020

Abstract

Deterioration of bleachability index (DOBI) reflects the paleness index of crude palm oil which has the aim ofremoving the color (bleaching) that is less favored in oil, so DOBI is quite important to assist processing inrefining palm oil. This study aims to determine the DOBI value contained in crude palm oil derived fromdifferent levels of fruit maturity namely unripped fruit, riped and overripe on oil palm at 850 meters above sealevel, as well as its stability on heating for 0 and 24 hours. The results showed that ripe fruit has a DOBIvalue of 1.75 and has better stability compared to raw fruit and through ripe.

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Journal Info
Jurnal Agro Fabrica
Website

Abbrev

JAF

Publisher

Institut Teknologi Sawit Indonesia

Subject

Chemical Engineering, Chemistry & Bioengineering Materials Science & Nanotechnology Mechanical Engineering

Description

Jurnal Agro Fabrica adalah terbitan ilmiah berkala yang mempublikasikan hasil-hasil penelitian maupun telaah ilmiah dari Dosen, Peneliti, Praktisi maupun mahasiswa. Jurnal ini dikelola LP2M dan Program Studi Teknologi Pengolahan Hasil Perkebunan (TPHP), Institut Teknologi Sawit Indonesia (ITSI). ...