Akademika : Jurnal Manajemen, Akuntansi, dan Bisnis
Vol. 19 No. 1 (2021): Februari 2021

ANALISIS KINERJA KEUANGAN DENGAN RASIO LIKUIDITAS DAN SOLVABILITAS PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BURSA EFEK INDONESIA

JAYANTI OKTAVIA SUNARDIANTI (Sekolah Tinggi Ilmu Ekonomi Indonesia Malang)
FIKRI JAJANG (Sekolah Tinggi Ilmu Ekonomi Indonesia Malang)



Article Info

Publish Date
26 Feb 2021

Abstract

This study aims to analyze financial performance as seen from the Liquidity and Solvency Ratios in Food and Beverage companies listed on the Indonesia Stock Exchange in the 2017 - 2019 period. from 2017 to 2019. The sample in this study was selected based on the purposive sampling technique of collecting samples by considering certain criteria that have been made for objects that are in accordance with the research objectives. The samples in this study were 5 food and beverage companies listed on the Indonesia Stock Exchange for the period 2017-2019. The results show that the overall average current ratio from 2017 to 2019 with a value of 3.99 is said to be liquid. Overall, the average quick ratio from 2017 to 2019 with a value of 3.04 is said to be liquid. Overall, the average debt to assets ratio from 2017 to 2019 which has the same value of 0.50 is said to be Solvabel. Solvabel said that the average debt to equity ratio from 2017 to 2019 was 1.12 because short-term debt is greater than long-term debt.

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Journal Info

Abbrev

JAK

Publisher

Subject

Economics, Econometrics & Finance Education

Description

Akademika, Jurnal Manajemen, Akunntansi dan Bisnis diterbitkan oleh program Studi S1 Manajemen STIE Indonesia Malang setiap periode 2 edisi dalam satu tahun, dikelola oleh Pusat Publikasi dan Penerbitan Karya Ilmiah STIE Indonesia ...