Peran Sertifikasi Halal Food Pada Bisnis Sesuai Syariat Islam

Annisa Uljannah
Chuzaimah Batubara

JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen
Vol 3 No 2 (2023): JIKEM: Jurnal Ilmu Komputer, Ekonomi dan Manajemen

The purpose of this paper is to know the halal of a product that will be a mandatory requirement for every consumer, especially muslim consumers. With the written halal label certification on a product will make an effective input for consumers to choose a halal product easily and is an obligation that must be fulfilled by manufacturers in doing business as well as protecting consumers. This Paper uses a descriptive qualitative method by reviewing the relevant literature in Indonesia.