Indonesian Food and Nutrition Progress
Vol 20, No 1 (2023)

Comprehensive Evaluation of Antifungal Activity of Argania spinosa (L.) Skeels kernels of the Hot and Cold Extraction and the Effect of Solvents Varying Polarities and the Heat Treatment on Yield and Activity Variance

Aziza Lfitat (Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences Sidi Mohamed Ben Abdellah University.)
Imad Ed-dahmani (Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, P.O. Box 1796 (Atlas), 30000 Fez)
Fatima Zohra Bousraf (Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, P.O. Box 1796 (Atlas), 30000 Fez)
Abdelhaq Belhaj (Laboratory of Environment, Ecology, and Health, Department of Biology, Faculty of Sciences, Moulay Ismail University, B.P. 11201 Zitoune, Meknes)
Tarik Ainane (Superior School of Technology, University of Sultan Moulay Slimane, B. P. 170, 54000 Khenifra)
Mustapha Taleb (Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, P.O. Box 1796 (Atlas), 30000 Fez)
Abdelkader Gourch (Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, P.O. Box 1796 (Atlas), 30000 Fez)
Abdelfattah Abdellaoui (Laboratory of Engineering, Organometallic, Molecular Materials and Environment (LIMOME), Department of Chemistry, Faculty of Sciences, Sidi Mohamed Ben Abdellah University, P.O. Box 1796 (Atlas), 30000 Fez)



Article Info

Publish Date
14 Sep 2023

Abstract

A comparative antifungal efficacy study of argan kernels was performed using different solvent fractions obtained by the two extraction methods: cold extraction by maceration at room temperature (1) and hot extraction by Soxhlet apparatus (2). Results demonstrated that the two extraction methods induce different yields among each solvent used. Maceration promoted the maximum contents of crude extract in hexane (42.15%), diethyl ether (2.59%), dichloromethane (4.22%), and ethyl acetate (2.52%). Whereas the hot extraction yielded higher extractives in the case of methanol (22.97%) and water (5.88%) compared to cold extraction. The MIC values of the fractionated extracts obtained by maceration were in the range of 0.051 ± 0.002 and 0.223 ± 0.005 g/ml, whilst they were in the range of 0.101 ± 0.002 and 0.286 ± 0.005 g/ml for the Soxhlet extracts. According to total activity (TA) interpretation, dichloromethane was the most effective solvent to extract active antifungal components, revealing the strongest ability to suppress the growth of fungi at much lower MIC values (0.051 ± 0.002 to 0.156 ± 0.005 g/ml) than the rest of fractions. The effect of heating resulted in an increase of the MICs values of the Soxhlet extracts from 10 to 25 times higher than macerated ones, resulting in lower antifungal activity. 

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Journal Info

Abbrev

ifnp

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Indonesian Food and Nutrition Progress, is a primarily online, a peer-reviewed journal in food technology and nutrition. All papers should focus on the novelty of the research carried out. It is published by Indonesian Association of Food Technologists in collaboration with Faculty of Agricultural ...