Journal Of Responsible Tourism
Vol 3 No 1: Juli 2023

PENERAPAN STRATEGI BAURAN PEMASARAN PADA PRODUK OLAHAN KACANG METE SEBAGAI UPAYA MENINGKATKAN DAYA TARIK WISATA DI DESA MEDANA

Susilawati Susilawati (Sekolah Tinggi Pariwisata Mataram)
I Putu Gede (Sekolah Tinggi Pariwisata Mataram)
Syech Idrus (Sekolah Tinggi Pariwisata Mataram)



Article Info

Publish Date
27 Jul 2023

Abstract

The marketing of cashew nuts in Medana village has not yet expanded, which is only marketed in North Lombok Regency and even then not entirely by using only word of mouth promotional media. This research was conducted to support tourism activities, especially the seventh Sapta Pesona, namely memories by making cashew nuts as souvenirs. This study aims to describe the steps for developing the marketing of processed cashew nuts using the 7p marketing mix. This study uses a qualitative descriptive method, where researchers collect data through interviews, observation, and documentation. The analysis technique used is data reduction, data presentation, and drawing conclusions. From the results of the research carried out, it was found that the steps for developing the marketing of cashew products as souvenirs for tourism were the development and improvement in terms of products, prices, places, promotions, people/HR, processes, and physical evidence in order to attract interest. local tourists and foreign tourists

Copyrights © 2023






Journal Info

Abbrev

JRT

Publisher

Subject

Social Sciences

Description

JRT for Journal Of Responsible Tourism, published by Sekolah Tinggi Pariwisata Mataram. Published in two formats, print and online, print version and the online version. Both of which are published in March, July, and November . The scope of the journal studies broadly includes: Hospitality | Any ...