The Analysis of Factors Influencing Local Food Consumption (Kambuse) in Latompe Village Lawa District West Muna Regency

Agustina Agustina (Department of Agribusiness Faculty of Agriculture, Universitas Halu Oleo Kendari 93232)
Rosmawaty Rosmawaty (Department of Agribusiness Faculty of Agriculture, Universitas Halu Oleo Kendari 93232)
Wa Ode Yusria (Department of Agribusiness Faculty of Agriculture, Universitas Halu Oleo Kendari 93232)

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo
Vol. 24 No. 2 (2022)

This research is motivated by the fact that several factors influence the consumption of Kambuse in Latompe Village. Therefore, the purpose of this study is to ascertain the characteristics that affect how much local Kambuse cuisine is consumed in Latompe Village, Lawa District, and West Muna Regency. Research data collection took place in September 2021 until the completion of results in June 2022. The population in this study were households in Latompe Village, totaling 258 households, with a total sample of 72 households, which were determined by simple random sampling. The data used in this study are primary data and secondary data, using interview techniques. The data analysis used is multiple linear regression analysis. The results showed that the factors influencing local Kambuse food consumption, namely income, and number of family members, had an effect on household consumption of local Kambuse food, while in Latompe Village, Lawa District, West Muna Regency, the amount of consumption of native Kambuse food was unaffected by the education of the head of the household.