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All Journal Jurnal Bisnis Perikanan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Sosio Agribisnis JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian
. Rosmawaty
Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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PERANAN MUSIM TERHADAP KESESUAIAN PERAIRAN PESISIR GUGUS PULAU KALEDUPA UNTUK USAHA BUDIDAYA RUMPUT LAUT Akhmad Mansyur; Rosmawaty Rosmawaty
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol 4, No 2: OKTOBER 2017 : JURNAL BISNIS PERIKANAN
Publisher : Program Studi Agrobisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, UHO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1038.814 KB)

Abstract

This research aims to determine Daily Growth Rate (LPH) of seaweed in each observation station in East, West and Transmission Season; Obtain a real distance between seaweed LPH in each station in the season average and in each season in the station average; and Obtain the area of each phycoculture area that is classified based on the interaction between daily growth rate, season and station. The method of analysis of seaweed LPH was introduced into a randomized block design and continued with the Duncan multiple distance test used to achieve the first and second goals. Furthermore, a geographic information system analysis method is applied to achieve the third goal. As a result, there is a real distance between LPH seaweed between stations 2 and 11 in one season average. Likewise between the two with several other stations. While between stations 3, 1, 10, 6, 7 and 9 there is no real difference distance. Same with stations 13, 8, 4 and 5, but this group of stations is different from other groups of stations. On the other hand, there is a real distance between LPH in East, Transition and Western Season in station average. LPH is best found in East Season, followed by Transmission, following the West. Based on the interaction between LPH, seasons and stations there is a classification of coastal waters for a well-stable phycoculture (KSB) business of around 2557 ha and a good dominant (KDB) of around 180 ha in a cycle of seasonal changes. The rest, there are around 3209 ha as an area of cultivation that is not yet stable (KSBB).
Peningkatan Margin Kontribusi dan Nilai Tambah Aneka Produk Olahan Rumput Laut di Desa Bungin Permai, Konawe Selatan, Sulawesi Tenggara Ine Fausayana; . Rosmawaty; . Akhyar
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 5 No. 1 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.5.1.71-76

Abstract

This Community Partnership Program (CPP) activity was implemented in the seaweed farming business unit in Bungin Permai Village, Tinanggea District, South Konawe District, Southeast Sulawesi. The Community Partnership Program (PKM) activity is carried out in the seaweed farmer's business unit UMKM Kumbang Laut and Sinar Laut in Bungin Permai Village, Tinanggea District, South Konawe Regency. Each group consists of 10 people who carry out various seaweed processing businesses. The problems of UMKM is the limited introduction of technology and business management capabilities so that it has an impact on the low contribution margin and added value. This activity aims to increase the contribution margin and the added value of various processed seaweed products. The results showed that the production value seaweed ice cream and seaweed banana nuggets was IDR 80,000 each. Comparison of contribution margins was IDR 40,340 and IDR 37,550. Added value after processing amounted to 37,740 and 31,050. So the added value produced per 1 kg of dried seaweed for each product is IDR 188,700 and IDR 155,250.
The Analysis of Household Economic Behavior of Clove Farmers in Ponggiha Village Lasusua District North Kolaka Regency Husnaeni Husnaeni; Rosmawaty Rosmawaty; Munirwan Zani
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 7, No 4 (2022)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v7i4.24352

Abstract

This study analyzes the economic behavior of clove farmer households in Ponggiha Village, Lasusua District, North Kolaka Regency. The household economy includes a discussion of the economic behavior of clove farmer households in terms of production, working time, and income. This research was conducted from September – November 2021. The population in this study were clove farmer households in Ponggiha Village. The research sample comprised 76 respondents from farmer households selected using the Slovin formula. The variables of this study were the characteristics of the respondents consisting of age, education, family dependents, and farmer status, as well as the characteristics of household economic behavior, which included the amount of production, working time, and income. The data analysis applied is the econometric model of multiple linear regression analysis. Based on the research that has been done, it is found that the level of clove farming production is influenced by land area with a contribution of 21.6%, production costs and working time of clove farming. The working time of non-clove farming significantly affects the working time of clove farming with a contribution of 49.5%. For the contribution of clove, farming household income is influenced by the amount of clove production with a contribution of 22%, and clove farming income is higher than non-clove farming income.
The Effect of Village Fund Allocation Assistance (ADD) on Seaweed Farmer's Income in Langere Village Bonegunu District North Buton Regency Enci Safira; Rosmawaty Rosmawaty; Syamsul Alam Fyka
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 7, No 4 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v7i4.24447

Abstract

Seaweed cultivation is one type of aquaculture in the field of fisheries that has the opportunity to be developed in Indonesian waters. Efforts to increase fishery production can be achieved through aquaculture on land and at sea. Seaweed is one of the sources of accelerated growth in the agricultural sector due to the elastic nature of its demand for income. The rate of population growth accompanied by an increase in revenue and the development of industrial centers are potential factors for increasing demand for seaweed products. Through many requests for seaweed products from the company, seaweed farming communities work hard to produce large harvests. Through many requests for seaweed products from the company, seaweed farming communities work hard to make large harvests. This study aims to determine the effect of village fund allocation assistance on the income of seaweed farmers (whether aid is right on target or not). Respondents used a simple random sampling method to select the sample of seaweed farmers. The sample in this study was 31 seaweed farmers. The results in this study indicate that the Village Fund Allocation Assistance shows a positive influence at a level of 0.05 on the income of seaweed farmers. The regression coefficient for Village Fund Allocation assistance is 1.452, with a significance level of 0.000. Where the significance value is smaller than the real level (0.05), the Village Fund Allocation assistance significantly influences the income of seaweed farmers in Langere Village, Bonegunu District, North Buton Regency
Analisis Rantai Pasok Udang Vaname (Litopenaeus vannamei) di Kabupaten Konawe Selatan Nurmiati Nurmiati; Bahari Bahari; Rosmawaty Rosmawaty
Jurnal Sosio Agribisnis Vol 7, No 1 (2022): JSA April
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v7i1.27289

Abstract

This research aims to (1) analyze track supply chain, (2) examine business processes and distribution patterns, and (3) analyze the marketing efficiency of vaname shrimp in South Konawe Regency. The population in this research is the owner cultivators in the shrimp farming unit. The sampling technique in this research was carried out in two stages, namely a sample of cultivators and a sample of traders, carried out using the cluster random sampling method. The data collected in this research include primary data and secondary data.  The dat analysis done in a descriptive and quantitative. The results of this research indicate that there are 3 supply chain consists of vaname shrimp, track I (breeders - cultivators - retailers - consumers), track II (breeders - cultivators - village collectors - fishery companies - consumers) and track  III (seeders - cultivators - traders). village collectors - retailers - consumers). The vaname shrimp supply chain business process has not been well integrated. The market information received is not yet known publicly both regarding price and quantity. The vaname shrimp supply chain in which there are 3 types of flows, product flow, financial flow and information flow flowing from upstream to downstream and downstream to upstream. The performance of the vaname shrimp supply chain has been efficient with the average share indicator or share of the price received by farmers in all lines of 85.63%. The average trader profitability value from all lines is 1.06.Keywords: Vaname Shrimp, Supply Chain, Business Pattern, Distribution Pattern, Marketing Efficiency
THE IMPACT OF VILLAGE FUND IMPLEMENTATION ON THE FARMERS’ EMPOWERMENT IN KONAWEHA VILLAGE, SAMATURU DISTRICT, KOLAKA REGENCY Susiana Susiana; Rosmawaty Rosmawaty; Iskandar Iskandar
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 2, No 4 (2022)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v2i4.28321

Abstract

This studend aim to determined the impact of implementing village funds on farmer empowerment in Konaweha Village, Samaturu District, Kolaka Regency. This research was conducted from May to June 2022 with a total of 76 farmers as respondents. The sampling technique used is simple random sampling, and the data analysis used is descriptive statistics and simple linear regression. The data collection process was carried out by means of surveys and questionnaires, interviews, literature studies, and documentation. The results showed that the use of the Village Fund was high, meaning that the role of the village government had implemented indicators from the Implementation of the Village Fund, namely Communication, Resources, Disposition and Bureaucratic Structure well. The farmer empowerment program from the implementation of village funds is high, meaning that the empowerment of farmers in Konaweha Village, Samaturu District, Kolaka Regency is related to good Village Fund management, where the role of the village government is needed to achieve farmer welfare, farmer access, farmer critical awareness, farmer participation and farmer control.
Pendapatan Rumah Tangga dari Usaha Ikan Asap pada Masyarakat Pesisir di Desa Malalanda Kecamatan Kulisusu Kabupaten Buton Utara Riska Riska; Anas Nikoyan; Rosmawaty Rosmawaty
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 2, No 3 (2022)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v2i3.27920

Abstract

This studied aim to determine the amount of household income obtained from smoked fish business in Malalanda Village, Kulisusu District, North Buton Regency. The time of the research was carried out from February to March 2022 with the number of respondents as many as 20 smoked fish business actors. The research variables measured in this study were the husband's income who helped the smoked fish business and the housewife's income obtained from the smoked fish business. Analysis of the data used is to determine the amount of household income obtained from smoked fish business is to use the formula for calculating household income. The results showed that the monthly household income obtained from smoked fish business in Malalanda Village, Kulisusu District, North Buton Regency was Rp. 5,987,314,-/month.
ANALISIS KELAYAKAN EKONOMI USAHA PENGOLAHAN GULA MERAH DESA LABUAN BAJO KECAMATAN WAKORUMBA UTARA KABUPATEN BUTON UTARA Rollyani Rollyani; Dasmin Sidu; Rosmawaty Rosmawaty
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 2, No 3 (2022)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v2i3.27922

Abstract

This study aims to (1) determine the brown sugar processing process in Labuan Bajo Village, (2) determine the income earned by brown sugar processors in Labuan Bajo Village, and (3) the economic feasibility of brown sugar processing business in Labuan Bajo Village.  carried out in Labuan Bajo Village, North Wakorumba District, North Buton Regency in April-July 2022 with a total of 17 samples selected by census. Data analysis in this study used mixed methods which combines quantitative research methods with qualitative research methods sequentially.  to determine the development of brown sugar processing related to the object of research descriptively, while quantitative methods are used to find out how much income is obtained by brown sugar processors and determine the economic feasibility of whether the business being run is feasible or not. The results show that (1) The process  of  processing brown sugar starting from the tapping process, cooking process, printing process, to the packaging process is still done traditionally. (2) The income obtained by brown sugar processors is Rp. 18 544 307,- months, with an average value of Rp. 1,090 842,-month. (3) Economic feasibility of the brown sugar processing business n gets an RC ratio of Rp 6,2 so that it is declared a profitable and feasible business to run because the R/C value is more than 1(one).
Analisis Daya Saing Usahatani Rumput Laut Di Kabupaten Konawe Selatan Yusriadin Yusriadin; Budiyanto Budiyanto; Rosmawaty Rosmawaty; Ine Fausayana
Jurnal Sosio Agribisnis Vol 4, No 2 (2019): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v4i2.14596

Abstract

The research aims to know the competitiveness of seaweed farming in south Konawe regency. The population of this research is all of seaweed farmers in south Konawe which account for 498 farmers; while, the number of samples is 221 farmers. Samples were selected by Cluster Random Sampling method which then chosen randomly by means of Simple Random Sampling method. Type and data source used is primary and secondary data. The data was technically collected by direct interview with respondents and study literature. The variable comprises of respondent’s identity (age, education level, number of family dependents, and farming experience) and Competitiveness of seaweed farming (revenue, input tradable cost,input non tradable cost, private prices and sosial prices). The data analysis is the Policy Analysis Matrix. Competitively and comparatively, seaweed farming in south Konawe regency is relatively competitive. This can be seen from the value of Privat Cost Rasio namely 0,34 and the value of Domestic Resources Cost Ratio which is 0,26 or less than one.Keywords: Competitiveness; Farming; Seaweed
The Analysis of Factors Influencing Local Food Consumption (Kambuse) in Latompe Village Lawa District West Muna Regency Agustina Agustina; Rosmawaty Rosmawaty; Wa Ode Yusria
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 24 No. 2 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v24i2.80

Abstract

This research is motivated by the fact that several factors influence the consumption of Kambuse in Latompe Village. Therefore, the purpose of this study is to ascertain the characteristics that affect how much local Kambuse cuisine is consumed in Latompe Village, Lawa District, and West Muna Regency. Research data collection took place in September 2021 until the completion of results in June 2022. The population in this study were households in Latompe Village, totaling 258 households, with a total sample of 72 households, which were determined by simple random sampling. The data used in this study are primary data and secondary data, using interview techniques. The data analysis used is multiple linear regression analysis. The results showed that the factors influencing local Kambuse food consumption, namely income, and number of family members, had an effect on household consumption of local Kambuse food, while in Latompe Village, Lawa District, West Muna Regency, the amount of consumption of native Kambuse food was unaffected by the education of the head of the household.
Co-Authors . Akhyar Agustina Agustina Akhmad Mansyur Anas Nikoyan Bahari Bahari Budiyanto Dasmin Sidu Enci Safira Hartina Batoa Husnaeni Husnaeni Ine Fausayana Ine Fausayana Iskandar Iskandar La Ode Kasno Arif Munirwan Zani Neliati Neliati Nur Rahmawati Nurmiati Nurmiati Riska Riska Rollyani Rollyani Sri Yulistika Sulastina Sulastina Surni Surni Susiana Susiana Syamsul Alam Fyka Wa Ode Yusria Yusran Yusran Yusriadin, Yusriadin