MEMINIMALKAN KECECACATAN HAK SEPATU PADA PROSES PRODUKSI GUNA MENINGKATKAN KUALITAS PRODUK di PT. ANGKADA RAYA

Mukhammad Misbakh Saffana (Universitas 17 Agustus 1945 Surabaya)
Siti Mundari (Universitas 17 Agustus 1945 Surabaya)

Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri
Vol. 3 No. 1 (2023): Jurnal Taguchi : Jurnal Ilmiah Keilmuan Teknik dan Manajemen Industri

PT Angkada Raya is engaged in the shoe heel manufacturing industry, experiencing a decline in production due to defective products. By using the seven tools, product quality is analyzed, and factors that cause defects are identified. The company has a low level of quality control, with a defect percentage of 3.63%. Factors such as workers, work methods, environment, and machines contribute to these defects. To minimize the number of defects, standardization is carried out, improving production methods, improving the work environment. After this implementation, the percentage of defects decreased to 1.96%. PT Angkada Raya is committed to continuously improving product quality through effective quality control