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All Journal Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri
Mukhammad Misbakh Saffana
Universitas 17 Agustus 1945 Surabaya
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering

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MEMINIMALKAN KECECACATAN HAK SEPATU PADA PROSES PRODUKSI GUNA MENINGKATKAN KUALITAS PRODUK di PT. ANGKADA RAYA Mukhammad Misbakh Saffana; Siti Mundari
Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri Vol. 3 No. 1 (2023): Jurnal Taguchi : Jurnal Ilmiah Keilmuan Teknik dan Manajemen Industri
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/tgc.v3i1.76

Abstract

PT Angkada Raya is engaged in the shoe heel manufacturing industry, experiencing a decline in production due to defective products. By using the seven tools, product quality is analyzed, and factors that cause defects are identified. The company has a low level of quality control, with a defect percentage of 3.63%. Factors such as workers, work methods, environment, and machines contribute to these defects. To minimize the number of defects, standardization is carried out, improving production methods, improving the work environment. After this implementation, the percentage of defects decreased to 1.96%. PT Angkada Raya is committed to continuously improving product quality through effective quality control
Co-Authors Siti Mundari