Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat
Vol. 1 No. 4 (2023): Oktober : Jurnal Pengabdian dan Kemitraan Masyarakat

Optimalisasikan Peran Mahasiswa Dalam Pencegahan Stunting Melalui Inovatif Makanan Sehat Gimbab Isi Sayuran Dan Telur

Bunari Bunari (Unknown)
Gilang Arihta (Unknown)
Imelda Purnama (Unknown)
Indah Yuliza (Unknown)
Nurvitasari Nurvitasari (Unknown)
Jones Angga (Unknown)
Puthi Nadia (Unknown)
Fitri Salsabila R (Unknown)
Salsabila Ramadhani (Unknown)
Mifthaurriadh El Ihsani (Unknown)
Budi Gunawan (Unknown)

Article Info

Publish Date
30 Sep 2023

Abstract

Real work lectures are a synergistic learning program as a form of student service to society. The real work lecture raised the theme of stunting prevention. One of the real work college programs carried out is making innovative food that is healthy and easy for all ages, especially toddlers, to enjoy. An innovative food with basic ingredients of rice, vegetables and eggs is kimbap. Stunting prevention outreach and demonstrations were carried out once at the Village Pendopo targeting toddlers and mothers. The result of this activity is the formation of local kimbap products that toddlers like.

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Journal Info
Alkhidmah: Jurnal Pengabdian dan Kemitraan Masyarakat
Website

Abbrev

ALKHIDMAH

Publisher

Sekolah Tinggi Ilmu Syariah Nurul Qarnain Jember

Subject

Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice

Description

memuat publikasi hasil kegiatan pengabdian masyarakat, model atau konsep dan atau implementasinya dalam rangka peningkatan partisipasi masyarakat dalam pembangunan, pemberdayaan masyarakat atau pelaksanaan pengabdian kepada masyarakat berupa penerapan berbagai bidang ilmu diantaranya bidang ...