Journal of Pharmaceutical and Health Research
Vol 4 No 2 (2023): June 2023

Formulasi Sediaan Ekstrak Etanol Daging Buah Pare (Momordica charantia L.) Sebagai Krim Alas Bedak

Nilya Febrika Zebua (Universitas Tjut Nyak Dhien, Medan)
Sudewi Sudewi (Universitas Tjut Nyak Dhien, Medan)
Vriezka Mierza (Universitas Singaperbangsa, Karawang)
Salman Salman (Universitas Tjut Nyak Dhien, Medan)
Lisda Wardani (Universitas Tjut Nyak Dhien, Medan)
Rama Mulya Dwi Safita (Universitas Tjut Nyak Dhien, Medan)
Silvia Primastuti Daeli (Universitas Tjut Nyak Dhien, Medan)
Nurfazila Nurfazila (Universitas Tjut Nyak Dhien, Medan)



Article Info

Publish Date
30 Jun 2023

Abstract

The plant known as bitter melon (Momordica charantia L.) which thrives in the lowlands of the tropics contains alkaloids, saponins, triterpenoids, and flavonoids that are good for the skin. The purpose of this study was to determine whether foundation cream preparations that have humidity activity at certain doses and do not irritate facial skin can be made using ethanol extract of bitter melon fruit flesh. The test material of this study was bitter melon (Momordica charantia L.) flesh which was prepared into foundation cream formulations with concentrations of 1.5%, 2%, 2.5%, and blank using maceration process and 96% ethanol solvent. Physical quality examination of the preparation was conducted as part of the examination. The results showed that bitter melon (Momordica charantia L.) pulp can be quickly made into a homogeneous foundation cream with a stable oil-in-water (O/A) emulsion type and a pH range of 5.8. -6.3, 5.7-6.2, and none of the foundation cream products containing bitter melon pulp ethanol extract irritated the facial skin after the cycling test. The preparation with a concentration of 1.5% is the optimal preparation and preparation concentration of 2.5% is recommended.

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Journal Info

Abbrev

jharma

Publisher

Subject

Health Professions Medicine & Pharmacology Nursing Public Health

Description

Journal of Pharmaceutical and Health Research memiliki bidang kajian, yaitu: 1. Bidang Gizi Klinis 2. Bidang Gizi Masyarakat 3. Pangan dan Gizi 4. Inovasi Pangan 5. Hematologi 6. Parasitologi 7. Biokimia 8. Laboratorium Kesehatan 9. Teknologi Laboratorium 10. Farmakologi 11. Farmasi 12. Keperawatan ...