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All Journal Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jambura Journal of Health Sciences and Research Journal of Pharmaceutical and Health Research JUKESHUM: Jurnal Pengabdian Masyarakat FORTE JOURNAL Mejuajua Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Jurnal Natural Journal of Pharmaceutical and Sciences.

Salman Salman

Universitas Tjut Nyak Dhien

Author-ID : 6323684

Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Energy Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Preparation and characterization edible film packaging from carrageenan . Saiful; Siti Saleha; . Salman
Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter Vol 3, No 3 (2013): Addendum
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.382 KB)

Preparation of edible film from carrageenan has been studied in this research. The edible films were made by phase inversion method with various carrageenan concentrations of 1 %, 1.25 %, 1.5 %, and 1.75 % (b/v) and palm oil as plasticizer with variation concentration of 10%, 20% and 30% (v/v). The edible films were characterized for thickness, tensile strength, elongation, oxygen permeability, water absorption capacity, and solubility. The edible film has been applied for slice apple packaging. The optimize edible films structure were obtained with the carrageenan and palm oil compositions of 1.25% and 10% respectively. The characteristics of the edible films have thickness of 0.23 mm, tensile strength of 102.50 kgf/mm2, elongation of 7.04%, oxygen permeability of 7.646 x 10-19 cm3.cm/cm2.s.cmHg. The color brightness test showed significantly different colors at the confidence level of 99.9% and the edible film can prevent 30.7% of weight losses. Edible film can maintain vitamin C of 99,853%.

Pengenalan dan Pencegahan Diabetes Sejak Dini serta Pengecekan Kadar Gula Darah : Pengenalan dan Pencegahan Diabetes Sejak Dini serta Pengecekan Kadar Gula Darah di Mesjid Al-Karim, Desa Sari Laba Jahe, Kecamatan Sibiru-Biru, Kabupaten Deli Serdang Yessi Febriani; Vriezka Mierza; Pravil Mistriyanto Tambunan; Sumardi; Supran Hidayat Sihotang; Sudewi; Nurmala Sari; Salman; alma Handayani Lubis; Kanne Dachi; Mariani Razali
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 1 No. 2 (2021): Desember 2021
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Menurut angka prevalensi secara global penderita Diabetes mellitus (DM) pada tahun 2017 adalah sebanyak 424,9 juta kasus atau sebesar 8,8% dari keseluruhan penduduk di dunia. Indonesia merupakan negara menempati urutan ke 6 dengan penderita DM sejumlah 10,3 juta. Diabetes mellitus merupakan salah satu penyakit tidak menular yang menyebabkan gangguan metabolisme. Faktor penyebab diabetes mellitus antara lain keturunan, virus yang menimbulkan kerusakan sel beta pankreas, pola makan, kegemukan, pola aktivitas, lingkungan dan kebiasaan tidur. Banyak masyarakat yang belum menyadari penyebab diabetes mellitus adalah dari pola hidup sehari-hari yang salah. Maka perlu di berikan informasi dan edukasi sehingga masyarakat dapat mengenal dan mencegah penyakit diabetes mellitus sejak dini. Sehingga prevalensi terhadap diabetes mellitus akan menurun. Metode penyampaian informasi dan edukasi yang disampaikan yaitu dengan cara persentase. Hasil kegiatan ini meningkatkan pengetahuan masyarakat terhadap penyakit Diabetes mellitus

CONTENT MARKETING BERBASIS SOCIAL MEDIA GUNA MENUMBUHKAN JIWA ENTREPRENEUR DI ERA COVID-19 BAGI SISWA/SISWI SMA IT KHAIRUL IMAM sari khalidya putri; Ahmad Nadhira; meutia indriana; salman salman; Erfan Wahyudi; muzakir muzakir
ABDIMASKU : Jurnal Pengabdian Masyarakat UTND Vol 1 No 2 (2022): Juli - Desember 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Tjut Nyak Dhien

Adanya pandemi Covid-19 menyebabkan terjadinya peningkatan pengangguran pada berbagai negara, termasuk Indonesia. Untuk mengatasi masalah ini, maka sikap kepemimpinan dan kemandirian harus ditanamkan sejak dini. Hal ini sesuai dengan sasaran pendidikan SMA IT Khairul Imam. Kepemimpinan dan kemandirian dapat dilatih melalui wirausaha dengan memasarkan produk penjualan melalui salah satu metode digital marketing, yaitu content marketing. Dimana content marketing terbukti efektif dan efisien sebagai metode pemasaran online terkini dan modern. Melalui edukasi dan pelatihan pembuatan content marketing berbasis social media, siswa/siswi SMA IT Khairul Imam berhasil menumbuhkan jiwa entrepreneur-nya dan ingin berwirausaha sedini mungkin.

Potential side effects of medicine on patients with tuberculosis fixed-dose combination in dr. Pirngadi Hospital, Medan EVA SARTIKA DASOPANG; FENNY HASANAH; IDA FAUZIAH; SALMAN SALMAN; TEDY KURNIAWAN BAKRI
Jurnal Natural Volume 20 Number 1, February 2020
Publisher : Universitas Syiah Kuala

Tuberculosis is caused by the bacterium Mycobacterium tuberculosis, which by only using a few new antibiotics, can kill the bacteria. Tuberculosis treatment has several stages, namely intensive and advanced stages. Compliance with the use of OAT is an imported factor in the success of TB treatment. The use of many drugs can cause side effects that result in patients stopping treatment when it creates the TB treatment process to fail. Improved adherence can do by using a fixed-dose combination OAT. In the intensive phase, the patient will get a fixed-dose combination containing a mixture of four antibiotics. The purpose of this study is to evaluate the potential side effects that occur during fixed-dose combination OAT treatment at an intensive stage and see the level of compliance of patients taking TB drugs. Observational sampling in TB patients was taking OAT at an acute stage by looking at side effects that arise during treatment and then analyzed using statistics and algorithm Naranjo. The results showed the most common potential side effects for fixed-dose combination OAT in the intensive stage were itching, headache and nausea with a percentage of 72% each, joint pain 45%, stomach pain 36.4%, lack of appetite and rashes 27.3% each and reddish color in the urine 18.2%. The results of the analysis using Naranjo logarithm obtained results eight, which means the side effects might cause due to the use of the drug. The results of patient compliance achieved a 100% compliance rate

STUDI KOPIGMENTASI CAMPURAN EKSTRAK BIJI KESUMBA KELING (Bixa orellana L.) DENGAN EKSTRAK ANGKAK MERAH Said Haikal Alfajar; Salman Salman; Nilsya Febrika Zebua; Nurmala Sari
FORTE JOURNAL Vol 3 No 1 (2023): Edisi Januari 2023
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/fj.v3i1.509

Pemakaian pewarna pada produk bertujuan untuk memperbaiki warna dan menarik minat konsumen. Penggunaan pewarna alami memiliki kelemahan antara lain warna tidak stabil dibandingkan dengan pewarna sintetis. Namun dibalik keunggulan zat warna sintetis menyimpan dampak berbahaya bagi kesehatan manusia seperti pencetus kanker. Karena dampak yang berbahaya bagi kesehatan, masyarakat lebih memilih pewarna alami dibandingkan pewarna sintetis. Salah satu pewarna alami yang baik bagi kesehatan manusia adalah biji kesumba keling dan angkak merah yang mengandung zat warna alami yaitu karotenoid dan antosianin. Tujuan dari penelitian ini untuk menganalisis zat warna yang stabil dari campuran biji kesumba keling dengan angkak merah dengan metode kopigmentasi. Dalam penelitian ini dilakukan proses maserasi untuk mendapatkan ekstrak dari biji kesumba keling dan angkak merah dengan perbandingan 1:10 (b/v). Lalu dicampurkan ekstrak kental dari biji kesumba keling dan angkak merah dengan perbandingan 1:0, 1:1, 1:2 dan 2:1 untuk dilakukan uji stabilitas terhadap pH, paparan sinar matahari, oksidator, penyimpanan, paparan sinar lampu dan suhu lalu diukur absorbansi dengan spektrofotometer visibel. Hasil penelitian menunjukan bahwa rendemen yang didapat dari maserasi biji kesumba keling dan angkak merah sebesar 8,65% dan 11,19%. Uji kestabilan 2:1 memiliki rata-rata kenaikan dan penurunan absorbansi sebesar 33,73%, 30,61% dan 15,06% pada uji pH, paparan sinar matahari dan paparan sinar lampu. Dari uji stabilitas didapatkan bahwa perbandingan 1:2 memiliki rata-rata kenaikan maupun penurunan absorbansi sebesar 2,24% dan 19,28% pada uji oksidator dan uji suhu. Dari uji stabilitas didapatkan bahwa perbandingan 1:1 memiliki rata-rata kenaikan maupun penurunan absorbansi sebesar 12,93% pada uji penyimpanan. Perbandingan 2:1 memiliki kestabilan yang paling baik dibandingkan dengan perbandingan yang lain.

Pengaruh fermentasi tepung kulit kopi Oleh Aspergillus oryzae dengan penambahan dua variasi konsentrasi urea dan amonium sulfat terhadap penurunan serat kasar salman salman; Kurniawan Sinaga; Meutia Indriana; Yessi Febriani; Zulfikar Zulfikar
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

The high yield of coffee causes an increase in the amount of coffee husk waste produced, so innovations are needed to process coffee waste so that it can be helpful and not wasted. The study aimed to reduce crude fiber in fermented coffee husks using Aspergillus oryzae to become animal feed. The research was conducted using experimental and descriptive methods: coffee husk flour (Coffea sp.), Aspergillus oryzae, urea, ammonium sulfate, and minerals. Coffee husk flour was fermented in dry media and wet media at room temperature for 24 hours, 48 hours, and 72 hours. After fermentation, test the analysis of the decrease in the amount of crude fiber in the sample using the Wendee method test. The results showed that the fermentation of coffee husk flour (Coffea sp.) using Aspergillus oryzae with the addition of urea, ammonium sulfate, and minerals could reduce the amount of crude fiber. The difference in fermentation media showed that fermentation in wet media gave better crude fiber reduction results than fermentation in dry media. The crude fiber yield of dry media sample N1 is 0.25 grams (25%), and sample N2 is 0.22 grams (22%), while the crude fiber yield of wet media sample N1 is 0.13 grams (13%) and sample N2 is 0.11 grams (11%). Fermentation with Aspergillus oryzae produces ligninase, an enzyme that breaks down lignin which can degrade lignin into simpler compounds.

Formulasi sediaan garam mandi dengan penambahan pewarna alami kopigmentasi kesumba keling (Bixa orellana L.) dan angkak merah Salman Salman; Agustina Magdalena; Sudewi Sudewi; Meutia Indriana
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 2 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Background; Annato seeds and red yeast rice contain carotenoids and anthocyanins as natural dyes so that they can replace synthetic dyes. This study aims to determine the copigmentation of annatto seeds and red yeast rice in the form of ethanol extract which can be formulated as a natural dye into salt bath preparations. Methods; Annatto seeds and red yeast rice were macerated using 96% ethanol. Making formulations in concentrations of 3%, 6% and 9%. Then the preparation evaluation test was carried out which included the pH test, water content test, dissolution time test, moisture test and irritation test. Result; The yield of annatto seeds and red yeast rice was 8.65% and 11.19%, respectively. The preparation of copigmented bath salts of annatto seeds ethanol extract with red yeast rice is a preparation that has a pH range of 7.4-7.5, with a dissolving time of under 5 minutes. The preparation of copigmented bath salts with the ethanol extract of annatto seeds and red yeast rice with a concentration of 6% (F2) is a preparation containing a water content of 13.5% and a humidity of 58.8% including the "moist" category. the results of testing on volunteers showed that salt bath from copigmentation of annatto seeds and red yeast rice did not cause irritation

Formulasi Sediaan Lipstik Menggunakan Pewarna Alami Kopigmentasi Biji Kesumba Keling (Bixa orellana L.) Dengan Angkak Merah Sebagai Pewarna Salman Salman; Muhammad Iskandar; Sudewi Sudewi; Meutia Indriana
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 2 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Background; appearance is the most common thing to pay attention to, especially among women. Cosmetics are preparations that can improve appearance, one of which is lipstick. Lipstick has the main components, namely wax, oil and dye. One of the natural dyes that can be used as cosmetic dyes are annatto (Bixa orellana L.) and red yeast rice seeds. However, the use of natural dyes in cosmetics has an unstable color. The purpose of this study was to stabilize the dye from annatto (Bixa orellana L.) with red yeast rice seeds using the copigmentation method. Methods; in this study, a maceration process was carried out to obtain extracts from annatto (Bixa orellana L.) and red yeast rice seeds with a ratio of 1:10 (w/v). Then mixed with the thick extract of annatto (Bixa orellana L.) with red yeast rice as a coloring agent, formulated in a ratio of 1:1, 1:2, 2:1 and 2:2. Then the physical quality test of the lipstick preparation was carried out which included homogeneity test, melting point test, lipstick strength test, stability test, smear test, and irritation test. Result; the results showed that the Annatto (Bixa orellana L.) with red yeast rice in the form of copigmentation can be formulated into lipstick preparations with poor homogeneity results. All lipstick preparations meet the requirements of the melting point test, strength test, stability test, smear test, irritation test. The formula with a ratio of 1:2 (F2) is the most preferred preparation by volunteers because it has a good color, smell and texture.

Formulasi sediaan pewarna pipi menggunakan pewarna alami kopigmentasi biji kesumba keling (Bixa orellana L.) dengan angkak merah Salman Salman; Sudewi; Aprilia Ulfa; Rahma Yulia; Meutia Indriana
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 3 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i3.63

Background; annatto (Bixa orellana L.) is a plant planted in the house or roadside gardens, containing alkaloids, flavonoids, and carotenoids. Red yeast rice is a natural product from China, resulting from traditional fermentation. This study aims to determine the co-pigmentation of annatto and red yeast rice seeds in the form of ethanol extract, which can be formulated as a natural dye into blush on preparations that, at specific concentrations, produce natural colors that meet the requirements and do not cause skin irritation. Methods; the study used an experimental approach using the test material of annatto seeds (Bixa orellana L.) and red yeast rice. The study was initiated by sampling, plant identification, Simplicia processing, and co-pigmentation of annatto (Bixa orellana L.) and red yeast rice seeds by maceration using 96% ethanol extract, p; phytochemical screening was carried out. The basic modified formulation of blush on a ratio of 1:2 between annatto seeds and red yeast rice seeds was made in 3 preparations with a concentration of 3%, 6%, and 9%, and blank. Examination of the physical quality of the preparation includes color dispersion test (homogeneity), polish test, stability test, and irritation test. Result; the results of the study concluded that the copigmentation of annatto (Bixa orellana L.) seeds and red yeast rice in the form of ethanol extract could be formulated into blush on preparations as natural dyes, which are homogeneous, easy to apply,y and stable for 12 days of storage. Produces different colors depending on the concentration contained in the preparation of the cheek dye. The co-pigmented cheek dyes made from ethanol extract of annatto (Bixa orellana L.) and red yeast rice seeds were non- irritating to the skin.

studi penggunaan pewarna kopigmentasi biji kesumba keling (Bixa orellana L.) Dan Angkak Merah Dalam Formulasi Suspensi Parasetamol Salman Salman; Sudewi Sudewi; Jazilul Amira; Meutia Indriana
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 3 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i3.64

Background; Annatto seeds (Bixa orellana L.) is a plant originating from the Americas, which is widely cultivated in tropical and subtropical areas. Red yeast rice is white rice that has undergone a fermentation process from rice and mold (Monascus purpereus). This study aims to determine the copigmentation of annatto seeds (Bixa orellana L.) and red yeast rice in the form of ethanol extract that can be formulated as a dye into paracetamol suspension which at certain concentrations can produce colors that meet the requirements and are able to provide color stability. Methods; His study used an experimental method, using the test material of annatto seeds (Bixa orellana L.) and red yeast rice with a ratio of 1:2 using maceration method using 96% ethanol solvent, formulated into paracetamol suspension preparations with concentrations of 0.25%, 0.50% , 0.75%, as well as blanks. Examination of the physical quality of the preparation includes, organoleptic examination, determination of the pH of the preparation, observation of the stability of the preparation against storage, and viscosity test. Result; The results showed that the seeds of annatto seeds (Bixa orellana L.) and red yeast in the form of ethanol extract could be formulated as a dye into the preparation of paracetamol suspension. Copigmented paracetamol suspension preparations of ethanol extract of annatto seeds (Bixa orellana L.) seeds and red yeast rice with a ratio of 1:2 are stable preparations and have a pH range of 4.1-4.4 and pH after cycling test 4.0-4.3 . Has a different color for each concentration contained with a viscosity of 102.0-136.0 dPa.s. The preparation of paracetamol suspension of formula I with a concentration of 0.25% produces a red color (+), the preparation of formula II with a concentration of 0.50% produces a red color (++), the preparation of formula III with a concentration of 0.75% produces a red color (++ +) and white blank preparations.

Co-Authors . Saiful Agustina Magdalena alma Handayani Lubis Aprilia Ulfa Asri Ainun Dea Anggraini Dila Handayani Erfan Wahyudi Erna Juliana Munthe Eva Sartika Dasopang Fanny Rizki Sembiring FENNY HASANAH IDA FAUZIAH IKA MUSTIKA Irene Maria Clarita Zebua Jazilul Amira Jhesica Elsa Febriani Daeli Kanne Dachi Kurniawan Sinaga Lisda Wardani Mahmudi Mahmudi Mariani Razali Mariany Razali Meutia Indriana Meutia Indriana Muflihah Fujiko Muhammad Iskandar Muharni Saputri Muharni Saputri Mutia Farida Muzakir Muzakir Muzakkir Muzakkir Muzakkir Muzakkir Muzakkir Muzakkir Muzakkir Muzakkir Nadhira, Ahmad Nerdy Nerdy Nilsya Febrika Zebua, Nilsya Febrika Nilya Febrika Zebua Nurfazila Nurfazila Nurmala Sari Nurmala Sari Nurmala Sari Nurmala Sari Pinte Peteri Melisa Pravil Mistriyanto Tambunan Priska Noveranni Zebua Putri Febrianti Syakila Quizha Axyvia Rahma Yulia Rahma Yulia Rahma Yulia Rama Mulya Dwi Safita Rina Kurniaty Said Haikal Alfajar Saiful Azhari Salmah Handayani Salsa Bylla sari khalidya putri Silvia Primastuti Daeli Siti Muliani Julianty siti rahmi ningrum Siti Rahmi Ningrum Siti Saleha Sri Maharani Sudewi Sudewi Sudewi Sudewi Sudewi Sudewi Sudewi Sudewi Sudewi Sudewi Sumardi Supran Hidayat Sihotang Supran Hidayat Sihotang Supran Hidayat Sihotang Syarifah Nadia Taufik Nurrahman TEDY KURNIAWAN BAKRI Uswatun Hasanah Vivi Sofia Vriezka Mierza Vriezka Mierza Yessi Febriani Yessi Febriani Yessi Febriani Yessi Febriani Yessi Febriani Zulfikar Zulfikar

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