Program Kreativitas Mahasiswa - Kewirausahaan
PKM-K 2014

SI DOEL (Donat Tiwoel): Inovasi Pengenalan dan Pengembangan Tiwul Sebagai Makanan Pokok Khas Yogyakarta

Atmaja, Althea Farina ( Jurusan Teknik Kimia, Fakultas Teknik, Universitas Gadjah Mada email:)
Priyawan, Adha (Unknown)
Fardani, Nadya (Unknown)
Zaqina, Radinda Bian (Unknown)
Kusumaningrum, Mita (Unknown)
Petrus, Himawan Tri Bayu Murti (Unknown)



Article Info

Publish Date
05 Oct 2015

Abstract

The doel (Doenat Tiwoel) is a Tiwul processed products innovation in the form of donuts with different flavors at a price of Rp2000.00. Tiwul was chosen as the raw material because it has a higher carbohydrate content than rice, and safe for people with diabetes (Verawati and friends, 2011). Unfortunately Tiwul still not well liked by the society, where Tiwul is currently hard to find. Therefore, the Doel will introduce back Tiwul to the society. Si Doel production process consists of three phases: preparation, sales, and evaluation of the certification. The Doel products is packaged in plastic wrap and also attached a gold laced and a paper filled with the brand, Tiwul facts, and the number of calories in order to attract Doel and can educate consumers. The distribution of Doel is small shops, campus cafeteria, and special ordering from students and public consumers.This business will continue, for proof, in August , Doel has made an agreement with the owner of food carts and food shops. Keywords : Donut, Tiwul, Packaging, Distribution

Copyrights © 2014






Journal Info

Abbrev

PKMK

Publisher

Subject

Economics, Econometrics & Finance

Description

e-Proceedings PKM - M merupakan prosiding elektronik yang mempublikasikan artikel mahasiswa dari berbagai Perguruan Tinggi di Indonesia yang lolos pada Pekan Ilmiah Mahasiswa Nasional (PIMNAS) yang diselenggarakan setiap tahun oleh Diltilabmas Ditjen DIKTI dalam bidang Program Kreativitas Mahasiswa ...