Jurnal SOLMA
Vol. 12 No. 2 (2023)

Edukasi Inovasi Bisnis untuk Pelaku UMKM di Masa Post Pandemi Covid-19

Rd. Heri Solehudin (Program Magister Ilmu Pendidikan Sosial Universitas Muhammadiyah Prof.Dr. Hamka, Jl. Warung Jati Barat, Blok Darul Muslimin, Kalibata, Pancoran, Jakarta Selatan, Jakarta, 12740)
Rudy Gunawan (Program Magister Ilmu Pendidikan Sosial Universitas Muhammadiyah Prof.Dr. Hamka, Jl. Warung Jati Barat, Blok Darul Muslimin, Kalibata, Pancoran, Jakarta Selatan, Jakarta, 12740)
Ulumuddin (Program Magister Ilmu Pendidikan Sosial Universitas Muhammadiyah Prof.Dr. Hamka, Jl. Warung Jati Barat, Blok Darul Muslimin, Kalibata, Pancoran, Jakarta Selatan, Jakarta, 12740)
Abdul Kodir (Program Magister Ilmu Pendidikan Sosial Universitas Muhammadiyah Prof.Dr. Hamka, Jl. Warung Jati Barat, Blok Darul Muslimin, Kalibata, Pancoran, Jakarta Selatan, Jakarta, 12740)
Aqiq Muttaqin (Program Magister Ilmu Pendidikan Sosial Universitas Muhammadiyah Prof.Dr. Hamka, Jl. Warung Jati Barat, Blok Darul Muslimin, Kalibata, Pancoran, Jakarta Selatan, Jakarta, 12740)
Lalu M. Tolkhah (Program Magister Ilmu Pendidikan Sosial Universitas Muhammadiyah Prof.Dr. Hamka, Jl. Warung Jati Barat, Blok Darul Muslimin, Kalibata, Pancoran, Jakarta Selatan, Jakarta, 12740)
Choirul Mahfuddin (Program Magister Ilmu Pendidikan Sosial Universitas Muhammadiyah Prof.Dr. Hamka)



Article Info

Publish Date
17 Aug 2023

Abstract

Background: In the current era, many people are faced with various conveniences on various platforms that are provided to obtain something without having to go to the seller's place or to the shop. One type of business that is in great demand or is often used on various digital platforms, namely the convenience of frozen food. Method: Qualitative method, while the data collection method uses interview techniques, direct observation. Results: This food business is also a very easy business, you could even say it's a business that can be done by everyone, even those who haven't been able to make it, it's just that it takes courage and also tenacity in managing the business like the efforts made by Mrs. Ema who opened a food business with a unique name, namely "Ceuems Frozen Food" with the business that is still managed conventionally and as is, it still requires a lot of modern business management touches, if it is managed with a touch of modern technologybased (digital) management and so on, God willing, Pak Khoirul's business will grow rapidly . hope that this name will be easily remembered by buyers or consumers besides them taste that is presented in the food. Conclusion: Mrs. Ema's business is an MSME business that is still managed conventionally and as is, it still requires a lot of modern business management touches, if it is managed with a touch of modern technologybased (digital) management and so on, God willing, Pak Khoirul's business will grow rapidly .

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Journal Info

Abbrev

solma

Publisher

Subject

Other

Description

Jurnal SOLMA merupakan jurnal di bawah naungan Lembaga Pengabdian dan Pemberdayaan Masyarakat (LPPM) dan dipublikasikan oleh Universitas Muhammadiyah Prof. DR. HAMKA. Jurnal terdaftar dengan E-ISSN: 2614-1531 & P-ISSN: 2252-584x. Jurnal SOLMA mempublikasikan naskah-naskah artikel ilmiah dari ...