Journal of halal product and research (JHPR)
Vol. 6 No. 1 (2023): The Development of Global Halal: Issues and Challenges

Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines

Ibrahim, Aladin (Unknown)
Pamplona, Pacita Mae (Unknown)
Antonio, Jerald (Unknown)
Carranza, Timothy (Unknown)
Sumagaysay, Kristian (Unknown)

Article Info

Publish Date
30 Jun 2023

Abstract

This study aims to identify the level of halal knowledge of non-Muslim food service workers in terms of selection of ingredients and cooking procedure. It used descriptive survey method comprising of one hundred purposely selected respondents. The researchers developed a test-type survey questionnaire aimed to identify the level of halal knowledge non-Muslim food service workers. Frequency counts, percentages, and mean were used to analyze the data. Findings showed that workers' knowledge on selection of ingredients is good, and satisfactory on cooking procedures knowledge. The research contribute to the limited researches on halal knowledge in the area.

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Journal Info
Journal of halal product and research (JHPR)
Website

Abbrev

JHPR

Publisher

Universitas Airlangga

Subject

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary

Description

Journal of halal product and research (JHPR) is a journal published by Biannual (twice a year) by Halal Research Center and Product Development/ Pusat Riset dan Pengembangan Produk Halal (Halal Center) Universitas Airlangga, Surabaya, Indonesia (e-ISSN: 2654-9778 | p-ISSN:2654-9409). The journal is ...