Label Halal vs Kualitas Produk dalam Keputusan Pembelian Produk Makanan di Kabupaten Malang

Muhammad Nizar (Universitas Yudharta Pasuruan)
Anifatul Aini (Universitas Yudharta Pasuruan)
Abdillah Mundir (Universitas Yudharta Pasuruan)
Moch. Muhsinin Syu’aibi (Universitas Yudharta Pasuruan)

Dalwa Islamic Economic Studies: Jurnal Ekonomi Syariah
Vol. 2 No. 1 (2023): DIES: Dalwa Islamic Economic Studies

This study aims to determine the effect of halal labeling, brand image, service quality and price on purchasing decisions and consumer loyalty. This research uses a quantitative approach to this type of descriptive research. Data collection techniques use data through distributing questionnaires using the Google form. Data analysis uses multiple linear regression. The research findings in this study show that halal labeling has no effect on purchasing decisions for brand image, service quality and price have an effect on purchasing decisions.