Journal of Food and Pharmaceutical Sciences
Vol 11, No 1 (2023): J.Food.Pharm.Sci

The Effect of Natural Essential Oil Depigmenting Agent for Alternative Treatment of Melasma

Linda Julianti Wijayadi (Department of Dermato Venereology, Faculty of Medicine, Tarumanegara University)
Kelvin Kelvin (Faculty of Medicine, Tarumanegara University)



Article Info

Publish Date
30 Mar 2023

Abstract

Melasma, known as a hyperpigmentation disorder, is more common in women of childbearing age with Fitzpatrick IV-VI skin types. Various factors of this disease, namely genetic factors, UV exposure, hormonal, thyroid disease, pregnancy, and drugs. The best treatment for melasma is with 2 – 4% hydroquinone, but because of the side effects, alternative treatments are mostly used for melasma. One of them is with essential oils. Essential oils have been investigated as depigmenting agents because of their anti-tyrosinase potential. In this literature, it is proven that the essential oils of sage (Salvia), hedgenettle / woundwort (Stachys), lavender (Lavandula), tea tree (Melaleuca alternifolia), cinnamon (Cinnamomum), mountain tea (Sideritis), pomelo (Citrus grandis ( L) Osbeck), and kaffir lime (Citrus hystrix DC) are effective against melasma. The purpose of this literature is to discuss the various effects of essential oils that can be used as depigmentation agents in the alternative treatment of melasma.

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Journal Info

Abbrev

JFPS

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience

Description

Journal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should cover all ...