Najah: Journal of Research and Community
Vol. 1 No. 3 (2023): Desember 2023

KUKIERS INOVASI PRODUK JAJANAN DARI KENIKIR UNTUK MENINGKATKAN KESADARAN KONSUMSI MAKANAN SEHAT BAGI MASYARAKAT

Dewi Nur Cahya Mujiono (Unknown)
Dhiva Dwi Lestari (Unknown)
Masayu Rasendriya Putri Prabaswara (Unknown)

Article Info

Publish Date
28 Nov 2023

Abstract

The aim of the research is to increase innovation in the food sector by using kenikir leaves as a basic ingredient for making cookies. Increasing people's purchasing power with delicious and cheap innovations. Increase public awareness aboutthe importance of healthy food. Creating new jobs and creating an independent Probolinggo Regency community. The method used in the research is descriptive qualitative. The research results show that cookies are a new breakthrough in the innovationof healthy snack products from kenikir leaves to increase awareness of consuming healthy food for the public. This healthy food innovation can be consumed by various age groups.

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Journal Info
Najah: Journal of Research and Community
Website

Abbrev

najah

Publisher

Universitas Islam Zainul Hasan Genggong

Subject

Other

Description

Najah: Journal of Research and Community Services is a scientific multidisciplinary journal published by Kalam Nusantara Center Research as one of the research institution in Universitas Islam Zainul Hasan Genggong . It is at the national level that covers a lot of common problems or issues related ...