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All Journal Najah: Journal of Research and Community
Dhiva Dwi Lestari
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KUKIERS INOVASI PRODUK JAJANAN DARI KENIKIR UNTUK MENINGKATKAN KESADARAN KONSUMSI MAKANAN SEHAT BAGI MASYARAKAT Dewi Nur Cahya Mujiono; Dhiva Dwi Lestari; Masayu Rasendriya Putri Prabaswara
Najah: Journal of Research and Community Service Vol. 1 No. 3 (2023): Desember 2023
Publisher : Kalam Nusantara Institute

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Abstract

The aim of the research is to increase innovation in the food sector by using kenikir leaves as a basic ingredient for making cookies. Increasing people's purchasing power with delicious and cheap innovations. Increase public awareness aboutthe importance of healthy food. Creating new jobs and creating an independent Probolinggo Regency community. The method used in the research is descriptive qualitative. The research results show that cookies are a new breakthrough in the innovationof healthy snack products from kenikir leaves to increase awareness of consuming healthy food for the public. This healthy food innovation can be consumed by various age groups.
Co-Authors Dewi Nur Cahya Mujiono Masayu Rasendriya Putri Prabaswara