Jurnal Sumber Daya Hewan
Vol 4, No 1 (2023): Jurnal Sumber Daya Hewan

Perubahan Kandungan Protein Kasar dan Bahan pada Kacang Kedelai yang difermentasi dengan Probiotik Heryaki cair

Ega Putri Rahayu (Unknown)
Deny Saefulhadjar (Unknown)
Hery Supratman (Unknown)

Article Info

Publish Date
14 Aug 2023

Abstract

The purpose of this research was to figure out of the best effect of crude protein and dry matter use liquid heryaki probiotic dosage in soybeans fermented. The parameters observed were the content of changes in crude protein and dry matter. The research method used was an experimental method with a completely randomized design. There were three threatments of soybean fermented, namely P1= 3% probiotic, P2= 6% probiotics, P3= 9% probiotic. Performed 6 repetitions of each treatment. Data analysis used analysis of variance (ANOVA). The result showed the difference probiotic dosage fermented process had no sign on effect the changes of crude protein and dry matter.. Keywords: Soybean, liquid Heryaki probiotic,, fermentation, dry matter, crude protein

Copyrights © 2023




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Sumber Daya Hewan
Website

Abbrev

jsdh

Publisher

Universitas Padjadjaran

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Veterinary

Description

Jurnal Sumber Daya Hewan (JSDH; eISSN: 2774-5805) publishes research outcomes, experiments, literature reviews, and other advanced research in the fields of animal husbandry, agriculture, and bioscience, which includes: agriculture and animal husbandry, animal production, animal nutrition, feed ...