IMPACT OF COVID-19 PANDEMIC ON WORK SPIRIT BASED ON ISLAMIC WORK ETHICS OF MSME ENTREPRENEURS PRODUCE CRACKERS AND SHREDDED FROM CHIKEN BONE IN SAWOCANGKRING, SIDOARJO

Saifudin (STAI An Najah Indonesia Mandiri Sidoarjo)
Ani Faujiah (STAI An Najah Indonesia Mandiri)

Journal of Humanities and Social Studies
Vol. 1 No. 02 (2023): AUGUST 2023

The SMEs affected by the Covid-19 pandemic, namely crackers and shredded chicken bone SMEs in Sawocangkring, Sidoarjo. The impact was purchasing power decrease so that production was carried out only the orders. The MSME owner (Yuni) has a work spirit based on an Islamic work ethic and can be seen from obtaining a halal certificate. The purpose of this study was to determine the impact of the Covid-19 Pandemic on Yuni's Islamic work ethic spirit. This research method is descriptive qualitative using purposive and purposive-snowball sampling techniques. Yuni's motivation: wanted to increase family income, prepare children's educational supplies, and intend to worship. The Covid-19 pandemic caused Yuni had surrender attitude, inconsistent with the Islamic work ethic. Yuni still has working spirit based on other Islamic work ethic, including hard worker; smile and be friendly, when serving customers; considering the selling price; Honest; paying attention to the quality of goods; as well as professionalism. Yuni can resolve the problems with look for solution to overcome the attitude of giving up.