<![CDATA[The purpose of this study was to apply the practical method to the subject matter of entrepreneurship in processing agricultural products for class XI IPS 1 SMAN 2 Unggulan Tanah Grogot. This research was carried out in the entrepreneurship laboratory, covering all students of class XI IPS 1 for the 2022/2023 school year with a total of 36 students. Data obtained from observations, interviews, questionnaires, field notes, and documents were analyzed by means of qualitative analysis. The results showed that with a pre-cycle completeness percentage of 44% (16 students completed and 20 students did not complete out of 36 students) the average score was 71, in cycle I it increased to 75% (27 students completed and 9 students did not complete out of 36 students ) the average value was 77, in cycle II it increased to 86.1% (31 students completed and 5 students did not complete out of 36 students) the average value was 79. Student motivation changed, this was indicated by active student behavior , creative and get new ideas and ideas when doing learning practices.]]>
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