Bogor Hospitality Journal
Vol 4 No 1 (2020): Bogor Hospitality Journal

Bakpia Emoticon dengan Selai Jambu Biji

Nisa Rahmaniyah Utami (STP Bogor)
Riana Dwi Putri (STP Bogor)



Article Info

Publish Date
17 May 2022

Abstract

Birthday celebrations are usually done by holding a party or thanksgiving. There are several things that need to be considered by parents to prepare for a child's birthday party, namely: Party Place and Decoration, Birthday Cake, Invitations, Events, Costumes, Souvenirs and Food and Drinks. Food and drinks cannot be separated from a party, because the banquet is a sign of how to appreciate the guests who attend the event. Emoticon bun is a dish that is made interesting by combining the shape of a round bun using an emoticon decoration that describes an expression. The application of emoticons in buns gives an interesting impression if the dish is specially made for children. Therefore, emoticon buns with guava jam can be used as an additional dish at a child's birthday party. The method used in this research is an experiment supported by literature studies and real work. From the results of the trial, it was obtained that emoticon bun filled with guava jam. Keywords: Birthday dish, emoticon bakpau

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Journal Info

Abbrev

bhj

Publisher

Subject

Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

Description

Bogor Hospitality Journal is a scientific publication. It is published periodically, twice a year, in June and December. The journal was published by Research and Community Development Centre (LPPM) – Sekolah Tinggi Pariwisata Bogor. Bogor Hospitality Journal is dedicated to fostering the creation ...