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All Journal Bogor Hospitality Journal
Riana Dwi Putri
STP Bogor
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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INOVASI PRODUK BASIC SAUCE DEMI-GLACE VEGETARIAN Riana Dwi Putri; Anthony CA Arifin
Bogor Hospitality Journal Vol 6 No 1 (2022): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v6i1.52

Abstract

The background of this research was based on the search for substitutes for the main ingredients for making demi-glace which are usually animal-based, so that formulations were found that could replace the main ingredients for making demi-glace. The purpose of this product research is to obtain new products with vegan friendly base ingredients, make demi-glace more interesting or create new flavors in these products. It aims to find out whether people like demi-glace products with the formulation that the author made. The research method used in this study is a quantitative research method based on questionnaires that were tested and distributed to expert panelists as many as 20 people who are still active in the food and beverages industry who have tasted demi-galce products with new formulations, and the results are many from panelists gave 4 (very like) and 3 (like) marks to vegetarian demi-glace products.
Bakpia Emoticon dengan Selai Jambu Biji Nisa Rahmaniyah Utami; Riana Dwi Putri
Bogor Hospitality Journal Vol 4 No 1 (2020): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v4i1.64

Abstract

Birthday celebrations are usually done by holding a party or thanksgiving. There are several things that need to be considered by parents to prepare for a child's birthday party, namely: Party Place and Decoration, Birthday Cake, Invitations, Events, Costumes, Souvenirs and Food and Drinks. Food and drinks cannot be separated from a party, because the banquet is a sign of how to appreciate the guests who attend the event. Emoticon bun is a dish that is made interesting by combining the shape of a round bun using an emoticon decoration that describes an expression. The application of emoticons in buns gives an interesting impression if the dish is specially made for children. Therefore, emoticon buns with guava jam can be used as an additional dish at a child's birthday party. The method used in this research is an experiment supported by literature studies and real work. From the results of the trial, it was obtained that emoticon bun filled with guava jam. Keywords: Birthday dish, emoticon bakpau
Co-Authors Anthony CA Arifin