Values
Vol. 2 No. 3 (2021): Values

PERAN KEPUASAN PELANGGAN DALAM MEMEDIASI KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN PADA GONG VANKA GUEST HOUSE CANGGU

I Gede Adi Permana Putra (Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar)
Anak Agung Putu Agung (Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar)
Ni Putu Nita Anggraini (Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar)



Article Info

Publish Date
14 Mar 2022

Abstract

Customer loyalty is a deep commitment of customers for years to re-subscribe or to consistently repurchase selected products or services in the future. Customer loyalty can be affected by service quality and customer satisfaction. This study aims to examine the effect of service quality on customer loyalty which is mediated by customer satisfaction. The data collection method was done by using a questionnaire. The sample in this study were 100 respondents. The sample was determined by using purposive sampling technique, namely the technique of determining the sample with certain considerations or criteria. The data analysis technique used was Partial Least Square (PLS). The results of the instrument test showed valid and reliable data. The results showed that service quality had a positive and significant effect on customer satisfaction with a statistical value of 9,579. Customer satisfaction has a positive and significant effect on customer loyalty with a statistical value of 2.401. Service quality has a positive and significant effect on customer loyalty with a statistical value of 7,320. Customer satisfaction can mediate the effect of service quality on customer loyalty at Gong Vanka Guest House Canggu.

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Journal Info

Abbrev

value

Publisher

Subject

Economics, Econometrics & Finance

Description

Values is a scientific journal for the development of management science published by the Management Study Program of the Faculty of Economics and Business, Mahasaraswati University, Denpasar. This journal is a means of publication of research results of lecturers and undergraduate students in ...