Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal
Vol 7, No 1 (2024): Januari 2024

Pemberdayaan Masyarakat Diversifikasi Produk Olahan Buah Balakka Terintegrasi Smart Production Berbasis IOT

Lubis, Mustopa Husein (Unknown)
tanjung, akhir abadi (Unknown)
Andrianto, richi - (Unknown)



Article Info

Publish Date
29 Jan 2024

Abstract

Utilization of balakka fruit is a typical fruit of North Padang Lawas Regency which can be used for superior preparations such as balakka fruit dodol. So far, balakka fruit has only been used for balakka syrup and juice. For this reason, community service was created in innovating balakka fruit by processing balakka fruit into balakka fruit dodol based on smart production. The urgency is expected to be used as an effective and efficient solution to increase people's knowledge and skills in processing balakka fruit. This community service activity aims to carry out dissemination and training on smart production-based balakka fruit dodol processing in the community of Padang Garugur Village, North Padang Lawas Regency, so that the community can be more productive with a technological approach. It is hoped that the results of the research will increase community knowledge and skills in processing balakka fruit into dodol based on smart production so that this service activity directly influences community productivity.. Keywords: Balakka Fruit; Product; Smart Production; IOT

Copyrights © 2024






Journal Info

Abbrev

jurdimas

Publisher

Subject

Social Sciences

Description

Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal which is published by Institute of Research and Community Services STMIK Royal Kisaran. This journal published twice a year on January and July. This journal contains of a collection of works result community service ...