Journal of Indonesian Tourism and Policy Studies
Vol. 4, No. 2

ANALYSIS OF MENU AND MENU ENGINEERINGPLANNING IN PASTRY DEPARTMENTS IN MERCURE HOTEL JAKARTA SIMATUPANG

Ramzani, Rahma (Unknown)
Pranita, Diaz (Unknown)
Auliya, Annisatul (Unknown)

Article Info

Publish Date
30 Dec 2019

Abstract

This journal discusses about the analysis of menu planning and menu engineering in the pastry department at Mercure Hotel Jakarta Simatupang. The type of research used in this assignment is a descriptive research. The data collection techniques derived from interviews, observations and literature study through the online book. Those source of data becomes an element of description on the subject. The final research recommends Mercure Hotel Jakarta Simatupang to improve the strategy of menu planning and analysis on Karumba! Rooftop restaurant, which intended to improve the effectiveness and efficiency.

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Journal Info
Journal of Indonesian Tourism and Policy Studies
Website

Abbrev

publication:jitps

Publisher

Universitas Indonesia

Subject

Humanities Social Sciences

Description

The Journal of Indonesian Tourism and Policy Studies (JITPS) covers tourism studies, recreation studies and policies related to their development in Indonesia. The expected research can also include studies on Indonesian tourism related to social, cultural, economic, political, management, health, ...