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Kopi Sebagai Geo Product Untuk Geo Tourism: Konsep Sustainable Agricultural Practice Sri Rahayu; Diaz Pranita; Hera Rachmahani
Jurnal Pariwisata Vol 5, No 3 (2018): Jurnal Pariwisata
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.522 KB) | DOI: 10.31294/par.v5i3.4431

Abstract

Artikel ini bertujuan untuk memberikan ide tentang kopi sebagai Geo Product untuk Geo Tourism Untuk mendukung pengembangan pariwisata di daerah daerah berbasis perkebunan kopi. Indonesia memiliki perkebunan kopi yang cukup luas dan merupakan salah satu produsen kopi besar di dunia. Oleh karena itu, upaya signifikan diperlukan dalam meningkatkan pemahaman tentang isu-isu utama konsep Sustainable Agricultural Practice yang dapat meningkatkan inisiatif ekonomi lokal di sekitarnya. Salah satu yang mengakomodasi Sustainable Agricultural Practice dan pengembangan ekonomi lokal keduanya adalah gagasan mengenai  geo tourism. Konsep dasar dari geo tourism adalah integrasi antara potensi lokal dengan pengembangan pariwisata. Artikel ini akan menyoroti proses praktik pertanian yang Baik (GAP) melalui penerapan praktik operational excellence sehingga menciptakan sustainable agricultural practice. Operational excellence adalah konsep untuk mengelola kegiatan operasional untuk memaksimalkan potensi, kemampuan, dan meminimalkan kegagalan operasional proses produksi. Dengan pelaksanaan operational excellence, diharapkan kuantitas dan kualitas produksi kopi akan meningkat. Artikel ini mencoba untuk merumuskan konsep operational excellence dalam rantai nilai produksi kopi untuk membantu perkebunan lokal meningkatkan produktivitas mereka. Pada akhir artikel ini, beberapa proposisi disediakan untuk menindaklanjuti gagasan yang diusulkan. Termasuk bagaimana menerapkan konsep keunggulan operasional di sektor perkebunan kopi yang terintegrasi dengan kegiatan pariwisata.
KONSERVASI HUTAN DENGAN CINTA POHON UNTUK PENGUATAN EKONOMI MASYARAKAT DESA JANJI RAJA, KECAMATAN SITIO TIO, KABUPATEN SAMOSIR, SUMATERA UTARA Marsdenia Marsdenia; Diaz Pranita; Antony Sihombing
Conference on Innovation and Application of Science and Technology (CIASTECH) CIASTECH 2019 "Inovasi Cerdas dan Teknologi Hijau untuk Industri 4.0"
Publisher : Universitas Widyagama Malang

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Abstract

Paper hasil pengabdian masyarakat dosen di desa Janji Raja ini bertujuan untuk mendeskripsikan  adanya masalah lahan kritis di hutan sekitar danau Toba, pulau Samosir yang akan mengganggu kelangsungan hidup di danau vulkanis terbesar di Asia Tenggara tersebut Pihak terganggu bukan hanya makhluk hidup yang hidup dibawah danau Toba tersebut, juga masyarakat yang hidup disekitar Danau Toba, bahkan juga Indonesia keseluruhan, karena ada BUMN yang kelangsungan pbrik perusahaan tersebut tergantung PLTA yang hidupnya tergantung debit air dari danay Toba tersebut.  Metode penulisan paper ini menggunakan pendekatan kualitatif dengan mengumpulkan data-data observasi lapangan, melakukan wawancara kepada responden kunci serta pengumpulan dokumen-dokumen terkait dengan  kegiatan konservasi hutan danau Toba melalui penyuluhan cinta pohon. Kesimpulan dari paper hasil pengabdian masyarakat Dosen ini adalah edukasi  yang berkesinambungan melalui  penyuluhan cinta pohon oleh dosen kepada masyarakat Desa bisa mendorong program konservasi hutan yang kedepan akan memberikan tambahan pemasukan kepada masyarakat desa tersebut. Pemasukan diperoleh dari panen pohon utama dan pohon selingan yang ditanam pada saat gerakan cinta pohon ini. Keterbatasan dari paper ini adalah, bahwa lahan kritis mencakuplokasi yang lebih luas dari yang dibahas di paper ini yang berfokus hanya pada Desa Janji Raja, Kecamatan Sitio-tio.
DESA TEMATIK SOLUSI KEMANDIRIAN EKONOMI DESA DI DESA CIMAREME, KECAMATAN NGAMPRAH KABUPATEN BANDUNG BARAT, JAWA BARAT Marsdenia Marsdenia; Diaz Pranita
Conference on Innovation and Application of Science and Technology (CIASTECH) CIASTECH 2019 "Inovasi Cerdas dan Teknologi Hijau untuk Industri 4.0"
Publisher : Universitas Widyagama Malang

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Abstract

Paper hasil pengabdian masyarakat ini beryujuan untuk memaparkan salah satu solusi penguatan ekonomi masyarakat melalui pengembangan Desa tematik dengan memperkuat pemasaran produk UMKM dan pengembangan seni pencak silat sebagai khas Sunda. Metode yang dilakukan untuk pemecahan masalah penguatan ekonomi masyarakat desa Cimareme melalui pendekatan input proses output dan dampak/outcome dengan dilengkapi dengan melakukan wawancara, focus group discussion dan observasi serta survey awal sebelum dilakukan pendampingan terhadap masyarakat Desa. Kesimpulan dari paper hasil pengabdian masyarakat ini adalah perlunya penguatan kelembagaan pembangunan Desa Tematik dapat dilakukan melalui pembangunan partisipatif untuk mengembangkan kapasitas masyarakat, dan berkembangnya kemampuan aparat dalam menjalankan fungsi lembaga pemerintah yang berorientasi pada kepentingan masyarakat serta mulai lebih menghidupkan kembali berbagai seni buadaya lokal Sunda khas desa Cimareme, yang nanti bisa ditampilkan di lokasi Desa Tematik.
STUDI AWAL PERUMUSAN INDIKATOR EVALUASI STRATEGIKOMUNIKASI PEMASARAN 12 DESTINASI WISATA DI JAKARTA UTARA Rahayu, Sri; Setiowati, Endang; Lusia, Amelita; Pranita, Diaz; Priyanto, Priyanto; Setiawati, Rahmi; Rahmawati, Devi
Jurnal Vokasi Indonesia Vol. 2, No. 1
Publisher : UI Scholars Hub

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Abstract

MEMBANGUN KAPABILITAS DAN STRATEGI KEBERLANJUTANUNTUK MENINGKATKAN KEUNGGULAN BERSAING PARIWISATA BAHARI INDONESIA Pranita, Diaz
Jurnal Vokasi Indonesia Vol. 4, No. 2
Publisher : UI Scholars Hub

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Abstract

As the largest archipelago in the world that lies across the equator and important trade lanes of the world, the Indonesian marine tourism potential is enormous, both in terms of natural and cultural wealth. The government's commitment to build a nautical expected to contribute to the development of nautical tourism. This study proposes sustainability (sustainability) as a strategic capability that needs to be owned tourism destination to be ahead of the competition as well as how to apply the concepts of sustainability in business srategi maritime tourism destination so that sustainability can be the identity and spirit together and become a source of competitive advantage. Dimensional capabilities sustainability proposed is to prevent pollution, reduce waste and sewage, producing products responsibly, developing clean technology (clean technology), involving the local community, anticipating and advocating regulation, managing skills that are environmentally friendly, and to develop cooperation in technology development , To implement these dimensions needed leadership and a strong commitment from the organization and shared vision (shared vision).
PROSES KERJA SAMA MEDIA PARTNER PADA ACI – FMA (ASSOCIATION COMBISTE INTERNATIONALE – FINANCIAL MARKET ASSOCIATION) WORLD CONGRESS rizkiningdita, Nisya maulida; Pranita, Diaz
Journal of Indonesian Tourism and Policy Studies
Publisher : UI Scholars Hub

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Abstract

The focus of this study is to discuss the process of approaching media partner in ACI world Congress 2016 event that is organized by PT. Fasen Creative Quality. This research is qualitative descriptive interpretive. The research uses Observation, interview, and Study of Literature as the writing method. Researchers found that ACI World Congress 2016 has many media partners both national and international media which join to publish the event. The results also revealed that there are five process in approaching mesdia partner used are data validation, offering letter, letter of agreement, publishing, and report of advertising.
PROSES PELAKSANAAN SISTEM PRE-BOOKING TIKET GARUDAINDONESIA TRAVEL FAIR (GATF) 10-12 MARET 2017 DI JAKARTA OLEHPT. AERO GLOBE INDONESIA (AEROTRAVEL) GUNUNG SAHARI Syaukani, Muhammad Ariq; Tasran, Chaidir; Pranita, Diaz
Journal of Indonesian Tourism and Policy Studies Vol. 2, No. 2
Publisher : UI Scholars Hub

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Abstract

The focus of this study is the result of thoughts and data collection the authors who have undergone work practices in PT Aero Globe Indonesia (Aerotravel) Gunung Sahari. At the end of this Paper discusses the Tasks regarding the process of implementation of the system of Pre-Booking tickets Garuda Travel Fair 10-12 March 2017 Jakarta conducted by PT. Aero Globe Indonesia (Aerotravel) Gunung Sahari. Starting from filling the form PreBooking tickets Garuda Travel Fair by the prospective purchaser of the ticket, the process of booking and ticket issued promo Lions Travel Fair 10-12 March 2017 by Ticketing Staff of PT Aero Globe Indonesia. Obstacles, barriers and solutions in the process of implementing a system of Pre-Booking are also discussed on this final paper assignment.
IMPLEMENTASI PERATURAN DAERAH NOMOR 3 TAHUN 2013 PASAL 35TENTANG STANDARDISASI DAN SERTIFIKASI PROFESI USAHAAKOMODASI DI KABUPATEN BOGOR Fuaddil, Muhammad; Surjana, Rahmat; Pranita, Diaz
Journal of Indonesian Tourism and Policy Studies Vol. 2, No. 2
Publisher : UI Scholars Hub

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Abstract

Indonesia is a country which is rich in natural and cultural importance in every region in Indonesia and the Regency of Bogor is one who has a wealth of it. Tourism in bogor Regency is one of the things that is important because it accounts for the third largest area of revenue. Bogor regency tourism has also become an effective tool inempowering and improving the economy of the community. The task of this final Work discusses the Implementation of local regulations No. 3 2013 article 35 concerning tourism. In the article mentioned that Standardization can be obtained by way of doing professional certification. To achieve that goal, the author during the process of drafting the final Paper Assignment using researchmethods collecting data, oral interview, obs ervation and the study of librarianship. From the results of this study revealed that the professional certification for trade facilitation has on accommodation by the Department of culture and tourism of the Bogor regency bekeja closely with the various parties concerned.
ANALYSIS OF MENU AND MENU ENGINEERINGPLANNING IN PASTRY DEPARTMENTS IN MERCURE HOTEL JAKARTA SIMATUPANG Ramzani, Rahma; Pranita, Diaz; Auliya, Annisatul
Journal of Indonesian Tourism and Policy Studies Vol. 4, No. 2
Publisher : UI Scholars Hub

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This journal discusses about the analysis of menu planning and menu engineering in the pastry department at Mercure Hotel Jakarta Simatupang. The type of research used in this assignment is a descriptive research. The data collection techniques derived from interviews, observations and literature study through the online book. Those source of data becomes an element of description on the subject. The final research recommends Mercure Hotel Jakarta Simatupang to improve the strategy of menu planning and analysis on Karumba! Rooftop restaurant, which intended to improve the effectiveness and efficiency.
The Perspective of Millenial Tourists on Halal Tourism and itsReflection to Halal Tourism Development in West Sumatera Pranita, Diaz; Kesa, Deni Danial
Journal of Indonesian Tourism and Policy Studies Vol. 5, No. 2
Publisher : UI Scholars Hub

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As halal tourism demand show significant growth due to increase awareness of muslim tourists on consuming halal products and services during their travels, muslim millennials travelers becomes the most targeted market from destinations in the world, especially as they represent 25% of total tourism visitor arrivals. Therefore, this paper intends to reveal the perception of millennials on halal tourism and after that , the results to be projected in the development strategy of halal tourism in West Sumatera. It is an exploratory descriptive research in which primary data are collected through the distribution of questionnaire to 185 millennials in Jakarta. The results show that faith based needs especially the provision of halal food as well the opportunity to perform salaath and the availability of praying facilities along with water usage friendly washrooms are the most important services on their leisure travels. Muslim friendly accommodation, tourism attraction and shopping are the important facilities required, while the millennials search travel information and share their experience in social media. The most favorite tourism activities in halal tourism are adventure and family based tourism. To be successful in offering its halal tourism to millennials, West Sumatera should create its halal tourism products and services in accordance to the millennials tourists expectation.