Utilizing the potential of the Tebo River through innovative cendol squid processing

Muhammad Yasir Rizqi Mubarok (Universitas Muhammadiyah Tasikmalaya, Tasikmalaya, Indonesia)
Shalsabilla Novarizka (Universitas Muhammadiyah Purwokerto, Purwokerto, Indonesia)
Nuril Hidayah (Universitas Muhammadiyah Palembang, Palembang, Indonesia)
Yulinda Azzahra (Universitas Muhammadiyah Sumatera Utara, Medan, Indonesia)
Abdi Alif Rahman (Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia)
Indri Safitri (Universitas Muhammadiyah Bangka Belitung, Pangkal Pinang, Indonesia)
Sintia Dona (Universitas Muhammadiyah Bangka Belitung, Pangkal Pinang, Indonesia)
Selly Oktaviana (Universitas Muhammadiyah Bangka Belitung, Pangkal Pinang, Indonesia)
Ade Nurfatiah (Universitas Muhammadiyah Bangka Belitung, Pangkal Pinang, Indonesia)
Hatika Risti (Universitas Muhammadiyah Bangka Belitung, Pangkal Pinang, Indonesia)
Romadon Romadon (Universitas Muhammadiyah Bangka Belitung, Pangkal Pinang, Indonesia)

Community Empowerment
Vol 8 No 9 (2023)

Lubuk Besar Village, especially the Tebo River, has abundant marine products, one of which is squid. However, the squid catch is sold directly to collectors. This is a problem because there is no innovation so it has not had an impact on improving the economy. The aim of this community service is to increase innovation in processing squid into squid sauce which will have an impact on wider marketing. The program method is in the form of counseling and assistance in the production and packaging processes for the Sungai Tebo MSME group, totaling 15 people. This program produces a new processed seafood product in the form of cendol squid with the name 'Samibo' which has been packaged in a good manner and is fit for distribution.