JK Jurnal Kesehatan
Vol. 2 No. 3 (2024): Maret

GAMBARAN HASIL PEMERIKSAAN MIKROBIOLOGI PADA AIR BERSIH BERDASARKAN DATA LABORATORIUM KESEHATAN DAERAH PADA BULAN OKTOBER HINGGA DESEMBER 2023

Nofi Susanti (Unknown)
Putri Khairunnisa (Unknown)
Syalwa Uzla (Unknown)
Amanda Clarissa (Unknown)
Ayu Ananda (Unknown)
Widya Safira (Unknown)



Article Info

Publish Date
21 Feb 2024

Abstract

Background: Clean water quality is determined by chemical, physical and bacteriological factors. Water for sanitation hygiene purposes has environmental health quality standards, one of which is biological parameters. Objective: The aim of this research is to identify water quality by testing microbiological parameters, namely coliform and e-coli bacteria. Method: This research uses cluster sampling and systematic sampling methods. Sampling is carried out only once for each sample tested. This research was conducted in October – December 2023 at the UPT Health Laboratory. The sample in this research was total sampling, namely the entire population was used as a research sample of 48 samples. Results: There were 48 results of microbiological examination of water, it was found that the highest frequency of total coliform examinations was according to the maximum standard (0/100ml) as many as 31 with a percentage of 64.6% and the frequency of E.coli examination was according to the maximum standard (0/100ml) as many as 30 with a percentage of 62.5%. Conclusion: Based on the results of clean water examinations carried out in the health laboratory with a total of 48 water samples, it shows that 30 samples with a percentage of 62.5% met the bacteriological requirements.

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Journal Info

Abbrev

health

Publisher

Subject

Health Professions Immunology & microbiology Neuroscience Nursing Public Health

Description

JK (Jurnal Kesehatan), menekankan pada penyampaian hasil penelitian ilmiah dan kajian literatur di bidang kesehatan secara umum. JK (Jurnal Kesehatan) menerima dan menerbitkan naskah-naskah tentang kesehatan khususnya; Nutrisi Klinis Gizi Masyarakat Nutrisi Kelembagaan Teknologi Pangan Ketahahanan ...