Menjaga Kesehatan Anak dengan Minuman Moringa Latte sebagai Upaya Pencegahan Stunting: Maintaining Children's Health with Moringa Latte Beverage as a Stunting Prevention Effort

Sriarumtias, Framesti Frisma
Syamsudin, Raden Aldizal Mahendra Rizkio
Asysyarip, Siti Maryam
Maulidini, Anida Almalia
Ayudia, Sarah Azka
Wardhani, Pramudita Tiara Kusuma
Triana, Daina

PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

Stunting is a global issue that affects various regions in Indonesia, including Garut. In response to this, our team from the Pharmacy Program at Garut University organized a training program on making healthy moringa latte beverages in the village of Panyindangan, Cisompet sub-district, Garut Regency. The primary objective of this training is to empower homemakers with knowledge and skills to create nutritious snacks for their children using natural ingredients, mainly known as garden produce, that can prevent stunting, which moringa leaves. As a result of this initiative, community members gained a deeper understanding of harnessing the nutritional value of moringa latte beverages. Children readily accept this beverage due to its attractive color, appealing shape, and delicious taste.