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All Journal Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kefarmasian AKFARINDO Reswara: Jurnal Pengabdian Kepada Masyarakat
Sriarumtias, Framesti Frisma
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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Formulasi Granul Effervescent Ekstrak Pandan Laut (Pandanus tectorius Parkinson ex Du Roi) Sebagai Analgetik Sriarumtias, Framesti Frisma
Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan Vol 6, No 2 (2020): Pharmauho
Publisher : Fakultas Farmasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/pharmauho.v6i2.12309

Abstract

Sea pandanus plants are plants that are spread along the coast in Indonesia. Pandan sea fruit itself has never been used by the community, so it becomes waste on the beach. The purpose of this study was to make a formulation of effervescent granules from ethanolic extracts of sea pandanus (Pandanus tectorius) which has analgesic activity. The effervescent granule formula consists of ethanol extracts of sea pandanus, sodium bicarbonate, citric acid, tartaric acid, mannitol, lactose, PVP, aerosils and orange dyes. The difference of the three formulas are the ratio of the concentration of sodium bicarbonate which is 25%, 30% and 35%, respectively. The results show that the best formula is formula I, which fulfills the organoleptic test requirements, water content, rest angle, real specific gravity test, incompressible density test, compressibility, disperse time and pH. The analgesic activity test results using siegmund method known analgesic activity of formula I as the best formula with a dose of 125 mg / kg BW and aspirin as a comparison with a dose of 65 mg / kg body weight gives an anlgetic effect with protective power is 83.68%.
FORMULASI DAN KARAKTERISASI MIKROEMULGEL ETIL P-METOKSISINAMAT (EPMS) DARI RIMPANG KENCUR (Kaempferia galanga Linn) Sriarumtias, Framesti Frisma; Mahendra Rizkio Syamsudin, Raden Aldizal; Ummah, Liyatul; Abdillah, Fajar Fauzi
Jurnal Kefarmasian Akfarindo Vol 7 No 1 (2022)
Publisher : Akademi Farmasi Indonesia Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37089/jofar.vi0.106

Abstract

Ethyl p-methoxycinnamate (EPMC) is the main compound from the rhizome of kencur (Kaempferia galanga Linn) isolated with a non-polar solvent, n-hexane. Several studies have proven that EPMC has a pharmacological effect as an anti-inflammatory. The purpose of this study was to make a topical formulation of EPMC using microemulgel preparations. The method used in the manufacture of microemulsions is to make a spontaneous microemulsion system and load it into a gel base. The oil phase used is isopropyl myristate, the surfactant used is tween 80, cosurfactant ethanol 96%, gelling agent is carpopol 340, triethanolamine (TEA) as a base and propylene glycol as a humectant. The dose of EPMC used was 200 g/mL. Four microemulgel formulations have been made, namely B1, B2, B3 and B4 with various concentrations of surfactant and cosurfactant. The results showed that the best formula was B3 formula with 5% isopropyl myristate, 40% Tween 80, 10% ethanol 96%, 10% propylene glycol, 1% carbopol, TEA and aquades. The conclusion of this formula is that the use of surfactants and cosurfactants in large quantities makes a transparent appearance and better stability than other formulations.
Peningkatan Kualitas Produk Kunyit Asam Instan Produksi Kober Nurul Huda: Quality Improvement of Kunyit Asam Instant Drink Manufactured by Kober Nurul Huda Syamsudin, Raden Aldizal Mahendra Rizkio; Sriarumtias, Framesti Frisma; Kurniawan, Deri Alan; Martiani, Isye
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 2 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i2.8244

Abstract

Kober Nurul Huda was an early childhood education institution located at the foot of Mount Cikuray, in Dangiang Village, Garut Regency, West Java. To support the institution's economy, an innovation was needed to generate additional income, one of which was through the utilization of local plants into products. Turmeric was a plant that could be processed into various products, one of which was the traditional turmeric tamarind drink. The method used in this community service activity was a participatory approach through observation, training, assistance, and evaluation of the results. Training and assistance were provided to improve the quality of instant turmeric tamarind products. A questionnaire was given to 26 respondents, consisting of pre and post-tests, to assess participants' knowledge. A 33% increase in understanding was achieved. Furthermore, assistance was provided in packaging and product licensing. Attractive product packaging was developed, and an SPP-IRT certificate was obtained. Overall, the partners were satisfied with this activity.
Menjaga Kesehatan Anak dengan Minuman Moringa Latte sebagai Upaya Pencegahan Stunting: Maintaining Children's Health with Moringa Latte Beverage as a Stunting Prevention Effort Sriarumtias, Framesti Frisma; Syamsudin, Raden Aldizal Mahendra Rizkio; Asysyarip, Siti Maryam; Maulidini, Anida Almalia; Ayudia, Sarah Azka; Wardhani, Pramudita Tiara Kusuma; Triana, Daina
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5790

Abstract

Stunting is a global issue that affects various regions in Indonesia, including Garut. In response to this, our team from the Pharmacy Program at Garut University organized a training program on making healthy moringa latte beverages in the village of Panyindangan, Cisompet sub-district, Garut Regency. The primary objective of this training is to empower homemakers with knowledge and skills to create nutritious snacks for their children using natural ingredients, mainly known as garden produce, that can prevent stunting, which moringa leaves. As a result of this initiative, community members gained a deeper understanding of harnessing the nutritional value of moringa latte beverages. Children readily accept this beverage due to its attractive color, appealing shape, and delicious taste.
PENGOLAHAN KUNYIT ASAM INSTAN BERBASIS TEKNOLOGI SOLAR DEHYDRATOR Syamsudin, Raden Aldizal Mahendra Rizkio; Sriarumtias, Framesti Frisma; Munawaroh, Nenden; Gunawan, Gilang; Nursadrina, Raisya Arifah; Palawah, Riandi; Yusup, Rizki Maulana; Tazkia, Yusup Zidni
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 5, No 1 (2024)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v5i1.3750

Abstract

Kunyit adalah salah satu jenis rimpang dengan kandungan metabolit sekunder yang memiliki aktivitas antioksidan. Umumnya kunyit diolah menjadi bumbu atau sebagai bahan baku jamu seperti jamu kunyit asam. Kegiatan pengabdian pada masyarakat telah dilaksanakan di Pendidikan anak usia dini (PAUD) Nurul Huda desa Dangiang, kecamatan Cilawu Kabupaten Garut, yang melibatkan orag tua siswa serta pihak sekolah. Kegiatan yang dilakukan adalah pelatihan pengolahan kunyit menjadi serbuk kunyit asam instan dengan memanfaatkan teknologi Solar dehydrator. Metode pengabdian menggunakan pendekatan partisipatif terdiri dari pengamatan, pelatihan, dan evaluasi. Kuisioner diberikan kepada 27 responden, termasuk guru, dan orang tua siswa. Pretest dilakukan sebelum pelaksanaan pelatihan, dan dilanjutkan dengan post-test setelah para responden menerima pelatihan dan mencoba sendiri serbuk kunyit asam instan. Hasil evaluasi berdasarkan jawaban responden atas kuesioner yang diberikan menunjukkan peningkatan pengetahuan terkait kunyit asam sebanyak 81%, pengalaman mencoba sebanyak 37%, ketertarikan pembuatan sebanyak 17%, kepercayadirian untuk mengolah sebanyak 14% serta peningkatan pengetahuan sebanyak 11%. Hasil ini menunjukan bahwa pelatihan ini memberikan dampak positif bagi PAUD Nurul Huda
Penguatan Kesehatan Berbasis Herbal melalui Pembuatan Minuman JALENAS (Jahe Lemon Nanas) Madu kepada Pengurus Cabang Pemudi Persis Tarogong Kaler: Strengthening Herbal-Based Health through the Production of JALENAS (Ginger, Lemon, Pineapple, and Honey) Beverage for PC Pemudi Persis Tarogong Kaler Rantika, Nopi; Auliasari, Nurul; Handayani, Retty; Najihudin, Aji; Hindun, Siti; Sriarumtias, Framesti Frisma; Gunawan, Gilang; Nafisah, Rahayu; Sujana, Shifa Nisrina; Irmanto, Ahmad Rofi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 11 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i11.10472

Abstract

Health is a fundamental aspect in supporting productivity, especially for teachers, who are educators of the nation's future generations. In environments prone to disease and unhealthy lifestyles, maintaining a strong immune system becomes a crucial priority. One natural and affordable way to enhance immunity is by consuming herbal drinks made from honey and medicinal plants. The objective of this community service activity was to conduct a workshop for PC Pemudi Persis Tarogong Kaler titled "Honey with All Its Nutritional and Vitamin Benefits Contains Healing" and "The Making of JALENAS Herbal Honey Drink." The methods employed included a pre-test to assess participants' understanding of honey and herbal ingredients that support sustainable health, the delivery of educational materials, a hands-on workshop, the distribution of workshop products to participants, and a post-test. Participants then completed a satisfaction questionnaire regarding the seminar, followed by the distribution of certificates and an overall evaluation. The evaluation results showed an improvement in participants' knowledge. Based on the N-Gain score calculation, the majority of participants (73.9%) experienced a moderate improvement, 17.4% experienced a high improvement, and only 2 participants (8.7%) showed no improvement (N-Gain = 0, categorized as low). The average score increased from 73.91 (pre-test) to 87.39 (post-test), indicating a clear improvement in understanding after the seminar. The average N-Gain score of 0.49 indicates a moderate level of effectiveness, meaning that the educational method used was successful but still has room for improvement, and 97% of participants expressed satisfaction with the activities conducted during the workshop.
Co-Authors Abdillah, Fajar Fauzi Asysyarip, Siti Maryam Auliasari, Nurul Ayudia, Sarah Azka Gunawan, Gilang Handayani, Retty Hindun, Siti Irmanto, Ahmad Rofi Kurniawan, Deri Alan Mahendra Rizkio Syamsudin, Raden Aldizal Martiani, Isye Maulidini, Anida Almalia Munawaroh, Nenden Nafisah, Rahayu Najihudin, Aji Nursadrina, Raisya Arifah Palawah, Riandi RANTIKA, NOPI Sujana, Shifa Nisrina Syamsudin, Raden Aldizal Mahendra Rizkio Tazkia, Yusup Zidni Triana, Daina Ummah, Liyatul Wardhani, Pramudita Tiara Kusuma Yusup, Rizki Maulana