Kesatria : Jurnal Penerapan Sistem Informasi (Komputer dan Manajemen)
Vol 1, No 3 (2020): Edisi Juli

Penerapan Logika Fuzzy Metode Sugeno untuk Menentukan Jumlah Produksi Keripik Kentang Usaha Rumahan Berdasarkan Data Persediaan dan Jumlah Permintaan

Esty Octa Marlina Sirait (Mahasiswa Sistem Informasi, STIKOM Tunas Bangsa, Indonesia)
Osi Magdalena Sitohang (Mahasiswa Sistem Informasi, STIKOM Tunas Bangsa, Indonesia)
Nurleily Diyanti (Mahasiswa Sistem Informasi, STIKOM Tunas Bangsa, Indonesia)



Article Info

Publish Date
30 Jul 2020

Abstract

The maximum profit is obtained from maximum sales. If the number of products produced by this home-based chip business is less than the amount of demand, this home-based business will lose the opportunity to get the maximum profit and vice versa. Therefore, planning the number of products in this home chip business is very important. In order to meet market demand precisely and with the appropriate amount. Factors that need to be considered in determining the number of products, among others: the amount of inventory and the amount of demand. The writing and discussion in this study is about the Application of Fuzzy Logic Sugeno Method to Determine the Amount of Purchase of home chips. To create a program design that can be expected to be applied and used, so that it helps the process of determining the amount of production based on inventory data and the amount of demand on a home-based chip business. Fuzzy Logic Sugeno method in determining the amount of chips production based on inventory data and the number of requests that have been built can be used to assist business voters in making a decision with a truth value reaching 94.887%.

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Journal Info

Abbrev

kesatria

Publisher

Subject

Computer Science & IT Control & Systems Engineering

Description

KESATRIA: Jurnal Penerapan Sistem Informasi (Komputer & Manajemen) adalah sebuah jurnal peer-review secara online yang diterbitkan bertujuan sebagai sebuah forum penerbitan tingkat nasional di Indonesia bagi para peneliti, profesional, Mahasiswa dan praktisi dari industri dalam bidang Ilmu ...