Pengaruh Profitabilitas, Growth Opportunity, dan Umur Perusahaan Terhadap Nilai Perusahaan Manufaktur Subsektor Makanan dan Minuman yang Terdaftar di BEI Tahun 2018-2022

Anjeli Aja (Universitas Islam Negeri Sultan Tahah Sifuddin Jambi)
Melisa Jumatun Ulya (Universitas Islam Negeri Sultan Tahah Sifuddin Jambi)
M. Redo Akbar (Universitas Islam Negeri Sultan Tahah Sifuddin Jambi)
Mashabi Mashabi (Universitas Islam Negeri Sultan Tahah Sifuddin Jambi)
Titin Agustin Nengsih (Universitas Islam Negeri Sultan Tahah Sifuddin Jambi)

Jurnal Akuntansi dan Pajak
Vol 24, No 2 (2024): JAP : Vol. 24, No. 2, Agustus 2023 - Januari 2024

This study aims to test and analyse the effect of profitability, growth opportunity, and company age on firm value in food and beverage subsector manufacturing companies listed on the IDX in 2018-2022. The sampling method used in this study was purposive sampling technique and obtained a sample of 10 companies. The data analysis method used in this study is panel data regression analysis. The results showed that profitability has a significant positive effect on firm value, while growth opportunity and company age have no effect on firm value.