Journal of the Medical Sciences (Berkala Ilmu Kedokteran)
Vol 28, No 02 (1996)

Intoleransi terhadap, air susu sapi (milk intolerance)

Zainal Arifin Nang Agus Zainal Arifin Nang Agus (Unknown)



Article Info

Publish Date
18 Nov 2015

Abstract

Cow's milk has been recognised as an almost ideal food because it serves as a source of complete nutrients. Unfortunately, there are some people who cannot drink milk (milk intolerance) because lack of lactase.. High frequency of milk intolerance is found in developing or tropical countries and non-Caucasian race. It is a problem for public nutrition in those countries. Lactase is an inducible enzyme. The inductor is lactose, a major carbohydrate in milk. Some studies suggested that milk intolerance was influenced by genetic factors, diet and milk drinking habit. Efforts to overcome milk intolerance by providing low lactose milk had been done, but the result was not yet successful.Key words: protein calori malnutrition - cow's milk - lactase deficiency - milk intolerance

Copyrights © 1996






Journal Info

Abbrev

bik

Publisher

Subject

Immunology & microbiology Neuroscience

Description

Journal of the Medical Sciences (JMedSci) or Berkala Ilmu Kedokteran (BIK) is an international, open-access, and double-blind peer-reviewed journal, published by Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada Yogyakarta Indonesia. JMedSci aiming to communicate high-quality ...