IMPACT OF MICRONUTRIENT DEFICIENCIES ON CHILD DEVELOPMENT

Fatima Martoub Mohsen Abdel Reda (University of Kufa, College of Agriculture, Department of Food Sciences)
Fatima Qasim is an ignorant Hindu (University of Kufa, College of Agriculture, Department of Food Sciences)
Muhammad Baqir Abdel Hassan Abdel Zaid (University of Kufa, College of Agriculture, Department of Food Sciences)
Hawraa Ali Abdul Amir Saleh (University of Kufa, College of Agriculture, Department of Food Sciences)
Louay Qusay Reda Kazem (University of Kufa, College of Agriculture, Department of Food Sciences)

JMGCB
Vol. 1 No. 6 (2024): Journal of Medical Genetics and Clinical Biology

Micronutrient deficiencies pose a significant threat to child development, affecting millions of children globally. This paper explores the critical role of essential vitamins and minerals in the physical, cognitive, and emotional growth of children. It highlights the prevalence and impact of deficiencies in key micronutrients such as iron, vitamin A, iodine, and zinc. The study examines how these deficiencies can lead to severe developmental issues, including impaired cognitive function, stunted growth, and weakened immune systems. By analyzing various case studies and intervention programs, the paper underscores the importance of addressing micronutrient deficiencies through comprehensive public health strategies. It advocates for policy initiatives aimed at improving nutrition education, fortifying foods, and ensuring equitable access to supplements, particularly in low- and middle-income countries. The findings emphasize that mitigating micronutrient deficiencies is crucial for fostering healthy development and unlocking the full potential of children worldwide