Jurnal Manajemen Kuliner
Vol. 2 No. 1 (2023): FEBRUARI 2023

STRATEGI PENGEMBANGAN DESA WISATA EKOLOGIS DI DESA JEMPANANG DI PETANG KABUPATEN BADUNG BALI

Kiskenda, Dewa (Unknown)
Nyoman Agus trimandala (Unknown)



Article Info

Publish Date
21 Feb 2023

Abstract

Ecotourism Jempanang Dalas is trying to encourage the number of tourist visits. However, tourist visits are still considered not optimal. This study discusses existing conditions and examines strengths and weaknesses as well as opportunities and threats to formulate strategies and programs for the development of Jempanang Dalas Ecotourism in Belok Sidan Village optimally and maintain its sustainability. This study uses a quantitative and qualitative approach. Data collection was carried out by observation, indepth interviews with Belok Sidan Village Head, Petang Subdistrict Jempanang Dalas ecotourism manager  local traditional leaders. Then an analysis was carried out using the SWOT method. Based on the SWOT analysis, alternative strategies that can be applied to the development of Ecotourism in Japan Dalas were obtained, namely  strategies for creating quality ecotourism products,  strategies for increasing promotion through the application of information technology,  strategies for developing human resource competencies and marketing strategy for ecotourism products for tourists who stay in villas and tourist attractions in Belok Sidan Village and its surroundings.  

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Journal Info

Abbrev

manner-btp

Publisher

Subject

Humanities Economics, Econometrics & Finance Social Sciences

Description

JURNAL MANNER ini merupakan mempublikasi berkaitan erat dengan kulineri pada prodi. Manajemen Kuliner, jural ini diterbitkan PUSLITABMAS - BATAM TOURISM POLYTECNIC dan dikelolah oleh Prodi Manajemen Kuliner Pariwisata Politeknik Pariwisata Batam. Semua artikel yang diterbitkan melalui Jurnal Manner ...