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All Journal Jurnal Manajemen Perhotelan dan Pariwisata BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Kajian Pariwisata Jurnal Manajemen Kuliner
Kiskenda, Dewa
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Wellness Tourism : Profil dan karakteristik Spa di Kawasan Wisata Ubud, Gianyar Kiskenda, Dewa; Trimandala, Agus; Wiradinata, Wahyu
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 7 No. 2 (2024)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v7i2.82789

Abstract

Ubud actively participate in providing Spas, but not identified yet empirically the profile of Spa product. This profile will be measured by identifying the characteristics of the product of Spas and identify the characteristics of tourist who used Spa. Using a qualitative descriptive analysis with number of samples as much as 42 informants and 30 samples of respondents tourist were accidental sampling purporsive. 96 businesses Spa those are 73 Day Spas and 23 Spas of Hotel/Resort spreaded in (1) Kelurahan Ubud, (2) Desa Campuan, (3) Desa Kedewatan. Products Spas in Ubud is still dominated by traditional Balinese spa products and Spa products that collaborated with other traditionaly concepts that customized with tourist needs / demand. The tourist users of spa product, travelers are dominated by old age and the age of the baby boomber with various types of professions, gender, status, region of origin and educational background with income $ 500 - $ 5000 per month, travelers who have experience and have known spa products, as well as tourists who want to indulge themselves with relaxation, deal with stress with an interest in the product Spas Ubud that offered by Spa traditional Balinese
Optimalisasi Pengelolaan Pariwisata di Desa Wisata Bakas melalui Penerapan Metode Focus Group Discussion Kristianti , Shema Indah; Suryapati, Akhlis; Mailool, Natalia Angelica; Kiskenda, Dewa
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 4 (2024)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v5i4.10837

Abstract

Desa Wisata Bakas terletak di pulau Bali, menawarkan potensi pariwisata yang meyakinkan namun menghadapi kendala dalam pengoptimalisasi desa, dimana permasalahan berpusat pada pengelolaan sumber daya manusia, sehingga hal tersebut juga mempengarui pengelolaan sumber daya alam sebagai daya tarik utama Desa Wisata Bakal ini. Pengabdian masyarakat ini bertujuan untuk membahas optimalisasi sumberdaya manusia melalui Focus Group Discussion (FGD) sebagai metode untuk menemukan solusi terhadap permasalahan optimalisasi sumber daya baik alam dan manusia di Desa Wisata Bakas. Melalui Focus Group Discussion (FGD), permasalahan seperti kurangnya branding, promosi yang efektif, pameran UMKM, serta layanan wisata yang belum optimal dapat dilakukan melalui pemberdayaan masyarakat yaitu Community Based Tourism (CBT). Hasil terbentuknya komunitas desa yang berperan dalam pengembangan pariwisata secara holistik. Kesimulannya adalah dengan upaya kolaboratif ini, diharapkan Desa Wisata Bakas dapat memperkuat fondasi pariwisata dan meningkatkan daya tarik bagi wisatawan
STRATEGI PENGEMBANGAN DESA WISATA EKOLOGIS DI DESA JEMPANANG DI PETANG KABUPATEN BADUNG BALI Kiskenda, Dewa; Nyoman Agus trimandala
JURNAL MANAJEMEN KULINER Vol. 2 No. 1 (2023): FEBRUARI 2023
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmn.v2i1.101

Abstract

Ecotourism Jempanang Dalas is trying to encourage the number of tourist visits. However, tourist visits are still considered not optimal. This study discusses existing conditions and examines strengths and weaknesses as well as opportunities and threats to formulate strategies and programs for the development of Jempanang Dalas Ecotourism in Belok Sidan Village optimally and maintain its sustainability. This study uses a quantitative and qualitative approach. Data collection was carried out by observation, indepth interviews with Belok Sidan Village Head, Petang Subdistrict Jempanang Dalas ecotourism manager  local traditional leaders. Then an analysis was carried out using the SWOT method. Based on the SWOT analysis, alternative strategies that can be applied to the development of Ecotourism in Japan Dalas were obtained, namely  strategies for creating quality ecotourism products,  strategies for increasing promotion through the application of information technology,  strategies for developing human resource competencies and marketing strategy for ecotourism products for tourists who stay in villas and tourist attractions in Belok Sidan Village and its surroundings.  
Pengembangan Ekowisata Bahari Berkelanjutan: Strategi Pengelolaan Lingkungan di Labuan Amuk, Karangasem Nazarius, Magnus; Azzahra, Mutiara; Takerbak, Mariya; Solossa, Yulia Priska; Suprapto, Arto; Kiskenda, Dewa
Jurnal Ilmiah Ilmu Pariwisata Vol 7 No 2 (2025): Jurnal Kajian Pariwisata
Publisher : LPPM STP ARS Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/jiip.v7i2.2033

Abstract

ABSTRACT Ecotourism of Labuan Amuk is encouraging number of tourist visits which are still considered suboptimal. The aim of this study discusses the existing conditions and examines the strengths and weaknesses as well as opportunities and threats to formulate strategies and programs for developing ecological tourism as sustainable tourism in Labuan Amuk, Antiga optimally. A quantitative and qualitative approach used. Data collection was carried out through observation, in-depth interviews and questionnaires of 15 tourists visiting Labuan Amuk; the community, and tourism business actors (private) in Labuan Amuk. Data analysis was carried out using the SWOT method. Based on the SWOT analysis, alternative strategies were obtained that can be applied to the management of Labuan Amuk Ecotourism, namely (1) Strategy for creating and developing Sustainable Marine Ecotourism products; (2) Strategy for increasing Competitiveness through Digitalization and Diversification of the Tourism Economy; (3) Strategy for Optimizing Infrastructure and Environmentally Friendly Tourism Facilities; (4) strategy for strengthening the distribution channels for marketing ecotourism products to tourists staying in villas and tourist attractions in Labuan Amuk and its surroundings.. Ekowisata Labuan Amuk sedang mendorong jumlah kunjungan wisatawan yang masih dianggap belum optimal. Penelitian ini membahas kondisi eksisting serta mengkaji kekuatan dan kelemahan sekaligus peluang dan ancaman untuk merumusakan strategi dan program pengembangan wisata ekologis sebagai wisata berkelanjutan Labuan Amuk, Antiga secara optimal. Penelitian ini menggunakan pendekatan kuantitatif dan kualitatif. Pengumpulan data dilakukan dengan observasi, wawancara mendalam serta kuesioner terhadap 15 wisatawan yang berkunjung ke Labuhan Amuk; masyarakat, serta pelaku bisnis pariwisata (swasta) di Labuhan Amuk. Analisis data dilakukan dengan metode SWOT. Berdasarkan atas analisis SWOT diperoleh alternatif- alternatif strategi yang dapat diterapkan pada pengelolaan Ekowisata Labuan Amuk yaitu (1) Strategi menciptakan dan mengembangkan produk Ekowisata Bahari Berkelanjutan; (2) Strategi peningkatan Daya Saing Melalui Digitalisasi dan Diversifikasi Ekonomi Wisata; (3) Strategi Optimalisasi Infrastruktur dan Fasilitas Wisata Ramah Lingkungan; (4) strategi penguatan saluran distribusi pemasaran produk ekowisata kepada wisatawan yang menginap di villa-villa dan daya tarik wisata yang ada di Labuan Amuk dan sekitarnya.
Co-Authors Azzahra, Mutiara Kristianti , Shema Indah Mailool, Natalia Angelica Nazarius, Magnus Nyoman Agus Trimandala Solossa, Yulia Priska Suprapto, Arto Suryapati, Akhlis Takerbak, Mariya Trimandala, Agus Wiradinata, Wahyu