The Es Economics and Entrepreneurship
Vol. 2 No. 02 (2023): The Es Economics And Entrepreneurship (ESEE)

MBKM Program: Young Culinary Entrepreneur (TKP) Know Spicy Krispy

Pramudita, Bintang (Unknown)
Prabowo, Cristiyanto Wisnu (Unknown)
Pramudita, Hadian (Unknown)



Article Info

Publish Date
30 Dec 2023

Abstract

Fast food is very popular and has become a trend for Indonesian people. Tofu is an energy source that is rich in carbohydrates. The tendency to consume modern food has become a trend for Indonesian people. Tofu is a type of food source of protein made from soybeans which is very popular and popular with Indonesian people. Tofu is also a processed soybean product which has a fairly wide market segment. This is proven by the existence of various types of tofu that are sold on the market, namely: sumedang tofu, filled tofu, and meatball tofu. Tofu is a healthy food that contains lots of nutrients, from protein to fiber. This food is useful for maintaining heart health, and optimizing brain function.

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Journal Info

Abbrev

esee

Publisher

Subject

Economics, Econometrics & Finance

Description

ESEE - The Es Economics and Entrepreneurship is a peer-reviewed journal and open access three times a year (April, August, and December) published by Eastasouth Institute. ESEE aims to publish articles in the field of Microeconomics and macroeconomics, International trade and international finance, ...