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All Journal The Es Economics and Entrepreneurship
Prabowo, Cristiyanto Wisnu
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Economics, Econometrics & Finance

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MBKM Program: Young Culinary Entrepreneur (TKP) Know Spicy Krispy Pramudita, Bintang; Prabowo, Cristiyanto Wisnu; Pramudita, Hadian
The Es Economics and Entrepreneurship Vol. 2 No. 02 (2023): The Es Economics And Entrepreneurship (ESEE)
Publisher : Eastasouth Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/esee.v2i02.177

Abstract

Fast food is very popular and has become a trend for Indonesian people. Tofu is an energy source that is rich in carbohydrates. The tendency to consume modern food has become a trend for Indonesian people. Tofu is a type of food source of protein made from soybeans which is very popular and popular with Indonesian people. Tofu is also a processed soybean product which has a fairly wide market segment. This is proven by the existence of various types of tofu that are sold on the market, namely: sumedang tofu, filled tofu, and meatball tofu. Tofu is a healthy food that contains lots of nutrients, from protein to fiber. This food is useful for maintaining heart health, and optimizing brain function.
Co-Authors Pramudita, Bintang Pramudita, Hadian