LAVOISIER: Chemistry Education Journal
Vol 2, No 2 (2023): LAVOISIER: Chemistry Education Journal

Utilization of Maizena Flour as a Basic Material for Making Bioplastics

Ruhendi, Raditya Adinaka (Unknown)
Fauzi, Siska (Unknown)



Article Info

Publish Date
29 May 2024

Abstract

Plastic is a widely used packaging material, but has a negative impact on the environment because it is difficult to decompose in nature. Many experts have developed technologies for the production of biodegradable plastics orbioplastics made from natural and environmentally friendly materials. Starch-based biodegradable plastics are easier to produce and access to raw materials is easier to obtain. So in this research an experiment was carried out using cornstarch as a base ingredient for making bioplastics. Examined with quantitative methods through experiments obtained results of comparisons of differences in water concentrations and differences in glycerin concentrations.Then a mechanical test was carried out to see the ability to decompose bioplastics with water. After conducting research on the use of bioplastics from cornstarch as asubstitute for plastic, it can be concluded that the best bioplastic produced is at a Glycerin Concentration of 5 mL and a Water Concentration of 100 ml.

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Journal Info

Abbrev

Lavoisier

Publisher

Subject

Chemistry Education

Description

LAVOISIER: Chemistry Education Journal, is a journal of chemistry education published by the Department of Chemistry Education, Faculty of Education and Teacher Training, UIN Syekh Ali Hasan Ahmad Addary Padangsidimpuan. This journal provides readers with present developments in chemistry education ...