JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia)
Vol 11, No 2 (2024): Jurnal Publikasi Kesehatan Masyarakat Indonesia

Nutrition Education Regarding Physical Activity to Prevent Obesity Among Adolescents at State Islamic Senior High School 4 Banjar

Siti Aisyah Solechah (Department of Public Health, Faculty of Medicine and Health Sciences, Lambung Mangkurat University)
Indra Haryanto Ali (Department of Public Health, Faculty of Medicine and Health Sciences, Lambung Mangkurat University)
Muhammad Irwan Setiawan (Department of Public Health, Faculty of Medicine and Health Sciences, Lambung Mangkurat University)
Fahrini Yulidasari (Department of Public Health, Faculty of Medicine and Health Sciences, Lambung Mangkurat University)
Atikah Rahayu (Department of Sports Science, Faculty of Sports Science and Health, Yogyakarta State University)
Misna Tazkiah (Department of Public Health, Faculty of Medicine and Health Sciences, Lambung Mangkurat University)



Article Info

Publish Date
29 Aug 2024

Abstract

Lack of physical activity is one of the behaviors associated with non-communicable diseases. The percentage of individuals aged above 10 in South Kalimantan with decreased physical activity level increased, from 19.8% in 2013 to 33.67% in 2018. The proportion of this problem in Banjar Regency also increased sharply, from 14.4% in 2013 to 39.4% in 2018. Discussion with the school showed that students at the school lacked physical activity. Nutrition education regarding physical activity has never been conducted at this school. This activity aimed to increase adolescents’ knowledge about the importance of physical activity to prevent obesity. It was conducted at MAN 4 Banjar, involving 67 members of the Youth Red Cross. Nutrition education was performed through lectures using power point slides. Participants' knowledge was assessed using pre-test and post-test questionnaires. There was a significant knowledge difference (p<0.05) before and after the education. A total of 61 people had a higher score than before the education. A total of 52.2% of participants had poor knowledge and 47.8% had moderate knowledge before education. After the education, 58.2% had high knowledge, 38.8% had moderate knowledge, and 3% had low knowledge. It indicated that the nutrition education is effective in increasing participants' knowledge.

Copyrights © 2024






Journal Info

Abbrev

JPKMI

Publisher

Subject

Humanities Dentistry Environmental Science Neuroscience Nursing Public Health

Description

urnal Publikasi Kesehatan Masyarakat Indonesia (JPKMI) adalah jurnal ilmiah yang memfokuskan pada ilmu Kesehatan Masyarakat. Jurnal ini berisi mengenai Editorial Kesehatan, Literature Review, dan Hasil Penelitian dalam bidang kesehatan masyarakat seperti Kesehatan Lingkungan, Kesehatan Kerja, Gizi ...