Jurnal Manajemen Kuliner
Vol. 3 No. 2 (2024): AGUSTUS 2024

PENGARUH LOKASI, KELENGKAPAN PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN AYAM GEPREK GOLD CHICK TIBAN

Artono, Tania Gabriella Assajdah Roeky (Unknown)
Silitonga, Frangky (Unknown)
Kartika Cahayani (Unknown)



Article Info

Publish Date
29 Aug 2024

Abstract

The aim of the research is to determine the influence of location, product availability and service quality on consumer decisions at Ayam Geprek Gold Chick Tiban. The research method used is a quantitative method with data collection techniques carried out using questionnaires, observation, interviews and literature review. The sampling technique uses the Accidental Sampling technique which takes respondents who happen to be on Tuesdays and Saturdays. The results of the analysis show that Location (X1) has an effect on consumer satisfaction of 4,023, Product Completeness (X2) has an effect on consumer satisfaction of 3,319, Service Quality (X3) has an effect on consumer satisfaction of 3,054, and the most significant of the three is 87,864. It is hoped that future researchers will perfect the parts of the variables that have not been studied within the scope of this research

Copyrights © 2024






Journal Info

Abbrev

manner-btp

Publisher

Subject

Humanities Economics, Econometrics & Finance Social Sciences

Description

JURNAL MANNER ini merupakan mempublikasi berkaitan erat dengan kulineri pada prodi. Manajemen Kuliner, jural ini diterbitkan PUSLITABMAS - BATAM TOURISM POLYTECNIC dan dikelolah oleh Prodi Manajemen Kuliner Pariwisata Politeknik Pariwisata Batam. Semua artikel yang diterbitkan melalui Jurnal Manner ...