MARLIN : Marine and Fisheries Science Technology Journal
Vol 5, No 2 (2024): (Agustus) 2024

ANALISIS STRATEGI PEMASARAN PEMPEK OMO KOTA BANDUNG

Junianto - Junianto (Padjadjaran University)
Faried Affandy (Unknown)
Nur Aini Azhar Firdaus (Unknown)
Diah Ayu Anggreini (Unknown)
Zaky Yoana Putri (Unknown)



Article Info

Publish Date
18 Sep 2024

Abstract

Pempek OMO is an MSME that produces Palembang speciality food, pempek. In the same area, of course, there are competitors with the same product. To maintain production, Pempek OMO must have a strategy so that it can continue to compete. Therefore, it is necessary to analyze the marketing strategy of Pempek OMO. This research is categorized as qualitative research using primary and secondary data. Primary data is obtained through surveys to the place and interviews with the owner of Pempek Omo, while secondary data is obtained through literature available on the internet. Then SWOT analysis was conducted, internal factors and external factors of pempek OMO production. The result of the research is that the value-added ratio obtained is greater than 40%, which means that the business or production process of Pempek Omo has a high added value. 

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Journal Info

Abbrev

marlin

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

Description

MARLIN merupakan sebuah media publikasi hasil penelitian di bidang kelautan dan perikanan yang diterbitkan secara berkala yakni bulan Februari dan Agustus. MARLIN memuat hasil penelitian di bidang budidaya perikanan, pengolahan hasil perikanan, bioteknologi perikanan, konservasi, sosial ekonomi ...